Camembert and Apple Panini with Coarse Ground Mustard and Mixed Greens
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I put this panini together for lunch and it was awesome! I lightly buttered the outside of 2 pieces of multigrain bread. I flipped them over and spread a thin layer of coarse ground mustard on the insides. I layered some mixed greens on one piece, and on the other, I layered slices of Camembert and apples that I picked up from the Farmers’ Market this morning. I put the sandwich together and grilled it on the panini press until the cheese was nice and melted and the bread was golden brown and crispy. It was sweet, creamy, crunchy, tangy…a really wonderful combination! I’ll definitely be making something like this again!
Big Flavors Rating: 5 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
3 Comments
Joanne
Apples and cheese are one of my most favorite flavor combos EVER. I’m really craving a good grilled cheese with it right now…
King Cam
well done… well done. o can’t wait to make one for myself.
rwc
Ashley
It was so tasty…I’m totally making it again for lunch soon!