I put this panini together for lunch and it was awesome! I lightly buttered the outside of 2 pieces of multigrain bread. I flipped them over and spread a thin layer of coarse ground mustard on the insides. I layered some mixed greens on one piece, and on the other, I layered slices of Camembert and apples that I picked up from the Farmers’ Market this morning. I put the sandwich together and grilled it on the panini press until the cheese was nice and melted and the bread was golden brown and crispy. It was sweet, creamy, crunchy, tangy…a really wonderful combination! I’ll definitely be making something like this again!
Big Flavors Rating: 5 Stars