Toasted Farro Grain Bowls with Roasted Winter Veggies
Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade! Continue Reading →
Tag: brussels sprouts
Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
Shaved Parmesan and tangy aged balsamic are the final touches for this colorful pizza. Continue Reading →
Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples
Pan-fried herbs, red chili peppers and sunflower seeds adorn this succulent seafood dish. Includes a recap of the new Epicurious/JCPenney cookware launch party! Continue Reading →
Chicken Charlemagne with Roasted Root Vegetables & Parsnip-Potato Mash
Crispy sage leaves are the perfect finish for this comforting chicken dinner. Continue Reading →
Roasted Buttercup Squash with Gnocchi, Bacon, Brussels Sprouts + Parmesan #12WksWinterSquash
Parmesan and bacon help add a bit of saltiness, which is a nice compliment to the roasted squash. Continue Reading →
Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream
Flaky, pan-seared salmon is nestled atop a bed of farro and wilted arugula, then topped with a tangy Brussels sprout salad. A dollop of horseradish sour cream adds the perfect kick! Continue Reading →
Pan-Fried Barramundi with Zahatar Over Harissa Glazed Vegetables
I had some Barramundi in the freezer, so I decided to thaw it out and slather a zahatar-oil mixture over the fish and let it marinate quickly while making some spicy, glazed vegetables. Continue Reading →
Baked Eggs with Sweet Potato and Brussels Sprouts Hash
This dish is simple, sweet and satisfying – the perfect trifecta for a delicious weeknight meal. And you know I’m always on board with breakfast for dinner. I see lots more meals like this one in my future! Continue Reading →
Caramelized Tofu with Brussels Sprouts
Brussels sprouts and tofu are two of my favorite ingredients. In this dish, they’re paired with crunchy, toasted pecans, cilantro and a sweet brown sugar sauce. Continue Reading →
Brussels Sprouts in Garlic Butter
A lot of people talk smack about Brussels sprouts. A lot of them have only had sad, overcooked, bland sprouts. It’s a shame, really.
Because when they’re done properly, Brussels sprouts are one of the tastiest foods around! Continue Reading →
Roasted Acorn Squash and Brussels Sprouts with Honey, Smoked Paprika, and Sage Salt #12WksWinterSquash
This side dish just screams winter comfort food. Never mind the fact that I almost screamed while attempting to cut an acorn squash into rings (no clue how you did that without losing a finger, Joanne!). I made a few changes based on what I had on hand, and the fact that I could only manage to cut one piece into a ring before my life flashed before my eyes. Seriously… these acorn squash are pretty unwieldy! Continue Reading →
Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan
These crispy, flavorful skewers were a HUGE hit at the dinner table, and it’s a good thing, because let me tell you… threading Brussels sprouts onto skewers was a test of patience, to say the very least. These were highly addictive, and went perfectly with the rest of tonight’s dinner. Continue Reading →
Sweet Chili Brussels Sprouts
I was looking for a simple side dish to make with the Individual Pizzas with Cauliflower Crust that I made, and this showed up in my feed reader. I love brussels sprouts, and this sounded really unique. Continue Reading →
Mustard Spiced Pork Chops and Pierogis with Brussels Sprouts
I had a center cut pork loin in the freezer, and some Brussels sprouts in the fridge that I wanted to use up, so I put this meal together. It turned out really well! Continue Reading →
Mustard Roasted Brussels Sprouts with Capers
I saw some gorgeous brussels sprouts at the market today, so I decided to come up with a way to cook them to go with the shrimp that I made tonight. I basically made a flavored vinaigrette and tossed them in it, roasted them, stirred in some capers, and then roasted them a little more. They turned out spectacularly! This was super easy and really bursted with flavor. Continue Reading →