Roasted Acorn Squash and Brussels Sprouts with Honey, Smoked Paprika, and Sage Salt

Roasted Acorn Squash and Brussels Sprouts with Honey, Smoked Paprika, and Sage Salt #12WksWinterSquash

This side dish just screams winter comfort food. Never mind the fact that I almost screamed while attempting to cut an acorn squash into rings (no clue how you did that without losing a finger, Joanne!). I made a few changes based on what I had on hand, and the fact that I could only manage to cut one piece into a ring before my life flashed before my eyes. Seriously… these acorn squash are pretty unwieldy! Continue Reading →

Mustard Roasted Brussels Sprouts with Capers

Mustard Roasted Brussels Sprouts with Capers

I saw some gorgeous brussels sprouts at the market today, so I decided to come up with a way to cook them to go with the shrimp that I made tonight. I basically made a flavored vinaigrette and tossed them in it, roasted them, stirred in some capers, and then roasted them a little more. They turned out spectacularly! This was super easy and really bursted with flavor. Continue Reading →