Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade!
Maple Roasted Butternut Squash Pizza with Brussels Sprouts, Bacon + Pomegranate
Shaved Parmesan and tangy aged balsamic are the final touches for this colorful pizza.
Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples
Pan-fried herbs, red chili peppers and sunflower seeds adorn this succulent seafood dish. Includes a recap of the new Epicurious/JCPenney cookware launch party!
Chicken Charlemagne with Roasted Root Vegetables & Parsnip-Potato Mash
Crispy sage leaves are the perfect finish for this comforting chicken dinner.
Roasted Buttercup Squash with Gnocchi, Bacon, Brussels Sprouts + Parmesan #12WksWinterSquash
Parmesan and bacon help add a bit of saltiness, which is a nice compliment to the roasted squash.
Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream
Flaky, pan-seared salmon is nestled atop a bed of farro and wilted arugula, then topped with a tangy Brussels sprout salad. A dollop of horseradish sour cream adds the perfect…
Pan-Fried Barramundi with Zahatar Over Harissa Glazed Vegetables
I had some Barramundi in the freezer, so I decided to thaw it out and slather a zahatar-oil mixture over the fish and let it marinate quickly while making some…
Baked Eggs with Sweet Potato and Brussels Sprouts Hash
This dish is simple, sweet and satisfying - the perfect trifecta for a delicious weeknight meal. And you know I'm always on board with breakfast for dinner. I see lots…
Caramelized Tofu with Brussels Sprouts
Brussels sprouts and tofu are two of my favorite ingredients. In this dish, they're paired with crunchy, toasted pecans, cilantro and a sweet brown sugar sauce.
Brussels Sprouts in Garlic Butter
A lot of people talk smack about Brussels sprouts. A lot of them have only had sad, overcooked, bland sprouts. It's a shame, really. Because when they're done properly, Brussels…
Roasted Acorn Squash and Brussels Sprouts with Honey, Smoked Paprika, and Sage Salt #12WksWinterSquash
This side dish just screams winter comfort food. Never mind the fact that I almost screamed while attempting to cut an acorn squash into rings (no clue how you did…
Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan
These crispy, flavorful skewers were a HUGE hit at the dinner table, and it's a good thing, because let me tell you... threading Brussels sprouts onto skewers was a test…
