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    Home » Recipes » Easy Recipes

    Brussels Sprouts in Garlic Butter

    Published: Mar 7, 2014 · Modified: May 12, 2014 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    A lot of people talk smack about Brussels sprouts. A lot of them have only had sad, overcooked, bland sprouts. It's a shame, really.

    Because when they're done properly, Brussels sprouts are one of the tastiest foods around!

    Brussels Sprouts in Garlic Butter

    This is a quick and simple recipe that is absolutely delicious. I broke out the cast iron Dutch oven to make these, which gave them an extra bit of crispiness on the cut side that may not have been quite as good with a standard skillet. That caramelization was so, so wonderful. It's the stuff Brussels sprouts dreams are made of.

    These are garlicky and highly addictive. It was definitely only 2 servings in my house. I'll make these again for sure!

    Brussels Sprouts in Garlic Butter

    Brussels Sprouts in Garlic Butter
    Joy of Cooking (via food.com - Tracy K.)

    Total Time: 25 mins
    Prep Time: 10 mins
    Cook Time: 15 mins
    Servings: 2-4

    Tracy K's Note:
    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

    15 Brussels sprouts, halved lengthwise
    1 ½ tablespoons butter
    1 ½ tablespoons olive oil
    3 cloves garlic, smashed with the flat of a knife
    freshly grated parmesan cheese (optional)
    salt and pepper

    1. Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
    2. Reduce heat to medium, add smashed garlic and cook until lightly browned.
    3. Remove garlic and discard.
    4. Add sprouts cut side down, cover, and cook without stirring on medium-low heat 10-15 minutes or until tender when pierced with a knife.
    5. The cut side of the sprouts should get nice and browned, with a nutty, buttery flavor enhanced by garlic.
    6. Top with freshly grated parmesan and salt& pepper to taste.

    Big Flavors Rating: 4 Stars

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    Reader Interactions

    Comments

    1. Joanne (eats well with others)

      March 09, 2014 at 9:55 am

      The.Boy talks ALL THE BRUSSELS SPROUT SMACK. And I can't stand it because I love them so much! Mmm brussels.

      Reply
      • BigFlavorsFromATinyKitchen

        March 13, 2014 at 11:03 pm

        I don't think I've ever met a Brussels sprout I didn't like. Well, except the frozen ones that get overcooked and passed off as side dishes at family gatherings. I totally put a stop to that. Eew.

        Reply
    2. Lisa Eirene

      March 31, 2014 at 2:39 pm

      Oh man! I love brussels sprouts. Totally trying this.

      Reply
      • BigFlavorsFromATinyKitchen

        April 01, 2014 at 3:02 pm

        I hope you enjoy it as much as we did 🙂

        Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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