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    Home » Recipes » Beverage Recipes

    Immunity Juice

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Mar 29, 2013 · Published: Oct 16, 2010 by Ashley · This post may contain affiliate links · 4 Comments
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    Dino and I got a nice souvenir from our trip to Indiana - a batch of nasty colds. So I thought I'd check out some healthy juice recipes to try to boost us back to good health. This juice was really tasty, and I think it got us going in the right direction.

    Immunity Juice

    Immunity
    The Juicing Bible (Second Edition) - Pat Crocker

    Serves 1

    2 stalks celery
    2 carrots
    1 clove garlic
    1 apple
    ½-inch (1cm) piece gingerroot
    ½ lemon

    1. Using a juicer, process celery, carrots, garlic, apple, ginger and lemon. Whisk and pour into a glass.

    Big Flavors Rating: 4 Stars

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    Comments

    1. Stella says

      November 28, 2010 at 12:15 am

      Pretty photo! I want a glass of immunity juice now...

      Reply
    2. blsanders2 says

      December 10, 2011 at 8:51 am

      Thanks for posting this! Surprisingly tasty. I used it this morning since I'm feeling under the weather.

      Reply
    3. jamie says

      April 17, 2013 at 11:24 am

      Bet this would be good with some fresh tumeric root, along with the ginger. I've just found that for the first time at a local whole foods store.

      Reply
      • Ashley says

        April 17, 2013 at 6:18 pm

        I haven't tried fresh turmeric yet - let me know how it works out!

        Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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