Immunity Juice
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Dino and I got a nice souvenir from our trip to Indiana – a batch of nasty colds. So I thought I’d check out some healthy juice recipes to try to boost us back to good health. This juice was really tasty, and I think it got us going in the right direction.
Immunity
The Juicing Bible (Second Edition) – Pat Crocker
Serves 1
2 stalks celery
2 carrots
1 clove garlic
1 apple
1/2-inch (1cm) piece gingerroot
1/2 lemon
1. Using a juicer, process celery, carrots, garlic, apple, ginger and lemon. Whisk and pour into a glass.
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
4 Comments
Stella
Pretty photo! I want a glass of immunity juice now…
blsanders2
Thanks for posting this! Surprisingly tasty. I used it this morning since I’m feeling under the weather.
jamie
Bet this would be good with some fresh tumeric root, along with the ginger. I’ve just found that for the first time at a local whole foods store.
Ashley
I haven’t tried fresh turmeric yet – let me know how it works out!