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    Home » Recipes

    seafood

    • Vietnamese Shrimp Sandwiches with Peanut Sauce
    • Shrimp + Scallop Linguine with Lemon Caper Butter
    • One Pan Seared Salmon and Spinach with Remoulade
    • Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
    • Spicy Salmon Poke Bowls
    • Killer Shrimp Cocktail
    • Big Shrimpin' Bacon-Wrapped Shrimp and Grit Cakes
    • Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies
    • Tuna Tostada with Avocado Dressing + Chipotle Sour Cream
    • Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
    • New Year's Eve Appetizer Roundup
    • Julia Child's Wine Poached Sea Scallops Poached with Fines Herbes
    • Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
    • Bluecoast Seafood Grill
    • Grilled Salmon Foil Packets with Lemon-Thyme Butter
    • Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage
    • Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
    • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
    • Bavarian Grilled Sand Shark with Lemon + Dill
    • Garlicky Beer + Tarragon Steamed Mussels
    • Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
    • Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
    • Creamy Gruyère and Shrimp Pasta
    • Spicy Shrimp + Napa Cabbage Stir-Fry
    • Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
    • Shrimp with Coconut Curry Sweet Potato Noodles
    • Low Country Boil Kabobs
    • Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
    • New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad
    • Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots
    • Lobster Mac & Cheese
    • Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema
    • Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout
    • Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad
    • Seared Scallops with Citrus Trio + Wild Rice
    • Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde
    • Shrimp Po' Boy Sandwiches with Butter Lettuce & Apple Salad
    • Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples
    • Lemon Caper Marinated Shrimp
    • Banana Leaf-Steamed Cod with Spiced Rice, Yu Choy & Coconut

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Summer Recipes

    • Fattoush Salad with Homemade Pita Chips
    • Spicy Salmon Poke Bowls
    • Elvis-Style Frozen Bananas
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    • Guava Cooler Tequila Cocktail
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