This simple salmon recipe can be on your dinner table in under 20 minutes and only uses one skillet, making it a perfect seafood dinner for busy weeknights. Paired with…
Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
Wrapping up these Vietnamese Fresh Spring Rolls with Shrimp & Peanut Sauce is easier than you think! A cool, refreshing recipe that's perfect for summer.
Spicy Salmon Poke Bowls
Satisfy your sushi cravings at home without all the fuss of wrapping and rolling with this simple spicy salmon poke bowl recipe.
Killer Shrimp Cocktail
A flavorful shrimp boil and homemade cocktail sauce bring this Beetlejuice-inspired appetizer to life! Perfect for dinner parties and Halloween festivities!
Big Shrimpin’ Bacon-Wrapped Shrimp and Grit Cakes
Classic shrimp and grits gets an upscale makeover in this over-the-top, bacon-wrapped presentation. Easy, delicious, and sure to impress your dinner guests!
Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies
A bed of sautéed veggies makes the perfect base for this bacon-loaded seafood dish. Make sure you have plenty of crusty bread for dunking!
Tuna Tostada with Avocado Dressing + Chipotle Sour Cream
These bite-sized beauties have a Mexican flair that will wow your dinner party guests. You'll love how easy this tuna tostada appetizer is to put together!
Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
Cod is coated with ground almonds and pan fried till beautifully flaky & tender in this delicious seafood recipe. Serve with my easy homemade tartar sauce!
New Year’s Eve Appetizer Roundup
Ring in the New Year with our favorite party food starter recipes from the past year!
Julia Child’s Wine Poached Sea Scallops Poached with Fines Herbes
A quick-and-easy, elegant seafood course that's sure to impress!
Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!
Bluecoast Seafood Grill
This installment features a favorite upscale coastal restaurant + raw bar in Bethany Beach, Delaware + Q&A with Chef Douglas Ruley, who shares his tips for successful seafood dishes.
