Tuna Tostada with Avocado Dressing + Chipotle Sour Cream
These bite-sized beauties have a Mexican flair that will wow your dinner party guests. You’ll love how easy this tuna tostada appetizer is to put together! Continue Reading →
Tag: seafood
Spicy Salmon Poke Bowl
Satisfy your sushi cravings at home without all the fuss of wrapping and rolling with this simple spicy salmon poke bowl recipe. Continue Reading →
Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
Cod is coated with ground almonds and pan fried till beautifully flaky & tender in this delicious seafood recipe. Serve with my easy homemade tartar sauce! Continue Reading →
New Year’s Eve Appetizer Roundup
Ring in the New Year with our favorite party food starter recipes from the past year! Continue Reading →
Julia Child’s Wine Poached Sea Scallops Poached with Fines Herbes
A quick-and-easy, elegant seafood course that’s sure to impress! Continue Reading →
Big Flavors from a Restaurant Kitchen Volume 14: Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen! Continue Reading →
Big Flavors from a Restaurant Kitchen Volume 13: Bluecoast Seafood Grill
This installment features a favorite upscale coastal restaurant + raw bar in Bethany Beach, Delaware + Q&A with Chef Douglas Ruley, who shares his tips for successful seafood dishes. Continue Reading →
Grilled Salmon Foil Packets with Lemon-Thyme Butter
The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill. Continue Reading →
Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage
A refreshing Japanese seafood meal with a kick! Continue Reading →
Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal. Continue Reading →
Big Flavors from a Mystery Basket Volume 3: Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table! Continue Reading →
Bavarian Grilled Sand Shark with Lemon + Dill
This firm, flaky white fish (also called dogfish) has a mild flavor that takes on seasonings beautifully – perfect for the grill! Continue Reading →
Chimichurri Shrimp
A quick and simple weeknight recipe, perfect as an appetizer or main course. Continue Reading →
Garlicky Beer + Tarragon Steamed Mussels
Fire up the grill and crack open a cold one – we’re celebrating Beer Month in style with seafood, kielbasa and craft beer! Continue Reading →
Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
Fresh orange juice and zest brighten up this colorful seafood dish. Continue Reading →