seafood

Vietnamese Shrimp Sandwiches with Peanut Sauce

Shrimp + Scallop Linguine with Lemon Caper Butter

One Pan Seared Salmon and Spinach with Remoulade

Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

Spicy Salmon Poke Bowls

Killer Shrimp Cocktail

Big Shrimpin' Bacon-Wrapped Shrimp and Grit Cakes

Garlicky Littleneck Clams with Bacon + Wine Over Sautéed Spring Veggies

Tuna Tostada with Avocado Dressing + Chipotle Sour Cream

Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce

New Year's Eve Appetizer Roundup

Julia Child's Wine Poached Sea Scallops Poached with Fines Herbes

Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish

Bluecoast Seafood Grill

Grilled Salmon Foil Packets with Lemon-Thyme Butter

Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage

Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes

Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

Bavarian Grilled Sand Shark with Lemon + Dill

Garlicky Beer + Tarragon Steamed Mussels

Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum

Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce

Creamy Gruyère and Shrimp Pasta

Spicy Shrimp + Napa Cabbage Stir-Fry

Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce

Shrimp with Coconut Curry Sweet Potato Noodles

Low Country Boil Kabobs

Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad

Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots

Lobster Mac & Cheese

Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout

Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad

Seared Scallops with Citrus Trio + Wild Rice

Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde

Shrimp Po' Boy Sandwiches with Butter Lettuce & Apple Salad

Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples

Lemon Caper Marinated Shrimp

Banana Leaf-Steamed Cod with Spiced Rice, Yu Choy & Coconut