Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad
Entrées,  Gluten Free,  Recipes

Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad

Crispy spring veggies, fresh mint and lemon brighten up this light-yet-hearty seafood meal.

Cod is such a versatile fish. It doesn’t have a very strong flavor, so it’s really good at taking on the other flavors in a dish. And it cooks up so beautifully flaky.

In this dish, cod is coated with almond flour and pan-fried in a mix of oil and butter. There’s just something about giving something a butter bath in a pan that soothes my soul…

Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad

The cod is served over red quinoa that has sautéed radishes and mint mixed in, as well as bright, crispy, quick-cooked sugar snap peas. Fresh lemon ties it all together perfectly.

We really enjoyed this meal. It was fresh and bright and didn’t leave us feeling like we ate a heavy plate of fried fish. Definitely a tasty meal that we’d enjoy again.

  • 2 Cod Fillets
  • 3 Ounces Radishes
  • 2 Cloves Garlic
  • 1 Lemon
  • ¼ Pound Sugar Snap Peas
  • 1 Large Bunch Mint*
  • 2 Tablespoons Butter
  • 2 Tablespoons Sliced Almonds
  • ¼ Cup Almond Flour
  • ¼ Cup Red Quinoa
  • ¼ Teaspoon Crushed Red Pepper Flakes

See Blue Apron for the full recipe.

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