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Big Flavors from a Tiny Kitchen

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  • RECIPES
    • Our Favorites
    • Entrées
    • Appetizers
    • Soups, Salads, & Sandwiches
    • Breakfast
    • Side Dishes
    • Desserts
    • Easy
    • Instant Pot®
    • Slow Cooker
    • Condiments & Sauces
    • Beverages
    • Vegetarian
    • Vegan
  • SERIES
    • Big Flavors from a Restaurant Kitchen
    • Big Flavors from the Farm
    • Big Flavors from a Mystery Basket
    • Big Flavors from Kids’ Books
    • Behind the Scenes
  • TIPS
  • ABOUT
  • CONTACT
  • Events
  • LATEST POSTS
  • Shrimp with Coconut Curry Sweet Potato Noodles

    Shrimp with Coconut Curry Sweet Potato Noodles

    / 6 Comments

    A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.

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  • Low Country Boil Kabobs

    Low Country Boil Kabobs

    / No Comments

    Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.

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  • Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

    Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

    / No Comments

    Shrimp and veggies cook in stages on one smokin' hot sheet pan, then finished with a quick + easy 3 ingredient sauce.

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  • New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad

    New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad

    / No Comments

    Fresh tarragon and Old Bay Seasoning boost the flavor of this light and fresh New England classic.

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  • Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots

    Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots

    / 1 Comment

    Flaky, crispy-skinned salmon sits atop a bed of greens and grains with crunchy Persian cucumber and tangy quick-preserved lemons.

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  • Lobster Mac & Cheese

    Lobster Mac & Cheese

    / 2 Comments

    The ultimate upgrade to a comfort food classic - lobster studded, cheesy pasta baked underneath a layer of crispy breadcrumbs.

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  • Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema

    / 4 Comments

    This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!

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  • Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout

    Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout

    / No Comments

    Crème Fraîche adds a bit of richness to the veggies in this succulent seafood meal.

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  • Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad

    Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad

    / No Comments

    Crispy spring veggies, fresh mint and lemon brighten up this light-yet-hearty seafood meal.

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  • Seared Scallops with Citrus Trio + Wild Rice

    Seared Scallops with Citrus Trio + Wild Rice

    / 4 Comments

    Succulent seared scallops on a bed of garlicky wild rice and spinach with a bright citrus salad and crunchy toasted hazelnuts.

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  • Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde

    Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde

    / 1 Comment

    Tender, flaky salmon is the star of the show in this comforting, sweet-and-salty meal.

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  • Shrimp Po' Boy Sandwiches with Butter Lettuce & Apple Salad

    Shrimp Po’ Boy Sandwiches with Butter Lettuce & Apple Salad

    / No Comments

    Cajun-spiced shrimp are pan-fried for a healthier take on this Creole classic.

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About Ashley Covelli

I’m the food writer, recipe developer + photographer behind Big Flavors from a Tiny Kitchen. I am dedicated to helping you (yes, you!) find your next favorite recipe. My goal is to encourage you to cook delicious food at home no matter what your skill level.

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Recipes

  • Our Favorites
  • Entrées
  • Appetizers
  • Soups, Salads, & Sandwiches
  • Breakfast
  • Side Dishes
  • Desserts
  • Easy
  • Instant Pot®
  • Slow Cooker
  • Condiments & Sauces
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  • Vegetarian
  • Vegan

Series

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