Spicy Shrimp + Napa Cabbage Stir-Fry
A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice!
Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob's Red Mill and Stonyfield!
Shrimp with Coconut Curry Sweet Potato Noodles
A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.
Low Country Boil Kabobs
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
Shrimp and veggies cook in stages on one smokin' hot sheet pan, then finished with a quick + easy 3 ingredient sauce.
New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad
Fresh tarragon and Old Bay Seasoning boost the flavor of this light and fresh New England classic.
Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots
Flaky, crispy-skinned salmon sits atop a bed of greens and grains with crunchy Persian cucumber and tangy quick-preserved lemons.
Lobster Mac & Cheese
The ultimate upgrade to a comfort food classic - lobster studded, cheesy pasta baked underneath a layer of crispy breadcrumbs.
Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema
This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!
Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout
Crème Fraîche adds a bit of richness to the veggies in this succulent seafood meal.
Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad
Crispy spring veggies, fresh mint and lemon brighten up this light-yet-hearty seafood meal.
Seared Scallops with Citrus Trio + Wild Rice
Succulent seared scallops on a bed of garlicky wild rice and spinach with a bright citrus salad and crunchy toasted hazelnuts.
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