seafood
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Mussels in a Coconut Chile Sauce (Thisri Kooman)
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Fire Roasted Tomato and Black Bean Shrimp with Lime-Scented Quinoa
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Seared Scallop Salad with Prosciutto Crisps
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Lemon Garlic Tilapia
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Apricot Soy Chili Glazed Shrimp with Quinoa
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Tequila-Lime Shrimp Tacos
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Cilantro Lime Shrimp & Green Beans
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Lean Pesto Tilapia
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Supper Club: Malaysian Coconut Prawns with Cognac
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Parmesan-Crusted Tilapia
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Garlicky Lemon Dill Tilapia
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Sauteed Chilean Sea Bass
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Thai Shrimp "Alfredo"
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Garlic Shrimp and White Beans
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Tyler Florence's Sauteed Shrimp
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Seared Scallops with Bacon, Cabbage, and Apple
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Roasted Shrimp with Spaghetti Squash
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Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)
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Red Thai Coconut Curry Shrimp
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Szechwan Shrimp
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Supper Club: Coconut Shrimp with Orange Dipping Sauce
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Parchment Grilled Salmon with Lemon and Dill
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Wild Salmon with Sweet Red Chili Glaze
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Tilapia with Pineapple Salsa and Spicy Broccolini
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Tilapia with Cilantro Lime Sauce
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Slow-Baked Salmon with Lemon and Thyme
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Teriyaki Mushroom Sauce with Grilled Salmon
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Seared Scallops with Cauliflower Puree and Tarragon Peas & Carrots
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Supper Club: Spicy Thai Shrimp with Mint Raita
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Chile-Garlic Shrimp
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Maple-Glazed Scallops
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Potato Pancakes & Smoked Salmon with Dill Caper Sour Cream
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Salmon with Tomato, Basil and Shallot Salsa with Aged Balsamic
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Moroccan-Spiced Scallops with Lentils
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Salmon with Soy-Honey and Wasabi Sauces
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Bloody Mary Shrimp
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Mussels with Shallots, Garlic & White Wine over Linguine
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Shrimp with Garlic and Turmeric
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Poached Fish in a Mustard Chile Sauce (Sorshe Maach)