A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
Shrimp and veggies cook in stages on one smokin' hot sheet pan, then finished with a quick + easy 3 ingredient sauce.
Fresh tarragon and Old Bay Seasoning boost the flavor of this light and fresh New England classic.
Flaky, crispy-skinned salmon sits atop a bed of greens and grains with crunchy Persian cucumber and tangy quick-preserved lemons.
The ultimate upgrade to a comfort food classic - lobster studded, cheesy pasta baked underneath a layer of crispy breadcrumbs.
This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!
Crème Fraîche adds a bit of richness to the veggies in this succulent seafood meal.
Crispy spring veggies, fresh mint and lemon brighten up this light-yet-hearty seafood meal.
Succulent seared scallops on a bed of garlicky wild rice and spinach with a bright citrus salad and crunchy toasted hazelnuts.
Tender, flaky salmon is the star of the show in this comforting, sweet-and-salty meal.
Cajun-spiced shrimp are pan-fried for a healthier take on this Creole classic.