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Spicy Shrimp + Napa Cabbage Stir-Fry
A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice!
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Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob's Red Mill and Stonyfield!
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Shrimp with Coconut Curry Sweet Potato Noodles
A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.
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Low Country Boil Kabobs
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
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Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
Shrimp and veggies cook in stages on one smokin' hot sheet pan, then finished with a quick + easy 3 ingredient sauce.
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New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad
Fresh tarragon and Old Bay Seasoning boost the flavor of this light and fresh New England classic.
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Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots
Flaky, crispy-skinned salmon sits atop a bed of greens and grains with crunchy Persian cucumber and tangy quick-preserved lemons.
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Lobster Mac & Cheese
The ultimate upgrade to a comfort food classic - lobster studded, cheesy pasta baked underneath a layer of crispy breadcrumbs.
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Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema
This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!
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Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout
Crème Fraîche adds a bit of richness to the veggies in this succulent seafood meal.
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Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad
Crispy spring veggies, fresh mint and lemon brighten up this light-yet-hearty seafood meal.
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Seared Scallops with Citrus Trio + Wild Rice
Succulent seared scallops on a bed of garlicky wild rice and spinach with a bright citrus salad and crunchy toasted hazelnuts.
