seafood
-
Apricot Soy Chili Glazed Shrimp with Quinoa
-
Tequila-Lime Shrimp Tacos
-
Cilantro Lime Shrimp & Green Beans
-
Garlic Shrimp and White Beans
-
Tyler Florence's Sauteed Shrimp
-
Seared Scallops with Bacon, Cabbage, and Apple
-
Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)
-
Szechwan Shrimp
-
Supper Club: Coconut Shrimp with Orange Dipping Sauce
-
Parchment Grilled Salmon with Lemon and Dill
-
Tilapia with Pineapple Salsa and Spicy Broccolini
-
Tilapia with Cilantro Lime Sauce
-
Slow-Baked Salmon with Lemon and Thyme
-
Seared Scallops with Cauliflower Puree and Tarragon Peas & Carrots
-
Supper Club: Spicy Thai Shrimp with Mint Raita
-
Chile-Garlic Shrimp
-
Maple-Glazed Scallops
-
Potato Pancakes & Smoked Salmon with Dill Caper Sour Cream
-
Salmon with Tomato, Basil and Shallot Salsa with Aged Balsamic
-
Moroccan-Spiced Scallops with Lentils
-
Salmon with Soy-Honey and Wasabi Sauces
-
Bloody Mary Shrimp
-
Mussels with Shallots, Garlic & White Wine over Linguine
-
Shrimp with Garlic and Turmeric