A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.
Low Country Boil Kabobs
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
Shrimp and veggies cook in stages on one smokin' hot sheet pan, then finished with a quick + easy 3 ingredient sauce.
New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad
Fresh tarragon and Old Bay Seasoning boost the flavor of this light and fresh New England classic.
Seared Salmon & Preserved Lemon with Red Quinoa & Pea Shoots
Flaky, crispy-skinned salmon sits atop a bed of greens and grains with crunchy Persian cucumber and tangy quick-preserved lemons.
Lobster Mac & Cheese
The ultimate upgrade to a comfort food classic - lobster studded, cheesy pasta baked underneath a layer of crispy breadcrumbs.
Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema
This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!
Dukkah-Spiced Salmon with Spring Vegetable & Oyster Mushroom Ragout
Crème Fraîche adds a bit of richness to the veggies in this succulent seafood meal.
Almond-Crusted Cod with Snap Peas & Radish-Red Quinoa Salad
Crispy spring veggies, fresh mint and lemon brighten up this light-yet-hearty seafood meal.
Seared Scallops with Citrus Trio + Wild Rice
Succulent seared scallops on a bed of garlicky wild rice and spinach with a bright citrus salad and crunchy toasted hazelnuts.
Roasted Salmon, Fennel & Castelvetrano Olives with Cara Cara Orange, Farro & Salsa Verde
Tender, flaky salmon is the star of the show in this comforting, sweet-and-salty meal.
Shrimp Po’ Boy Sandwiches with Butter Lettuce & Apple Salad
Cajun-spiced shrimp are pan-fried for a healthier take on this Creole classic.
