seafood

Mussels in a Coconut Chile Sauce (Thisri Kooman)

Fire Roasted Tomato and Black Bean Shrimp with Lime-Scented Quinoa

Seared Scallop Salad with Prosciutto Crisps

Lemon Garlic Tilapia

Apricot Soy Chili Glazed Shrimp with Quinoa

Tequila-Lime Shrimp Tacos

Cilantro Lime Shrimp & Green Beans

Lean Pesto Tilapia

Supper Club: Malaysian Coconut Prawns with Cognac

Parmesan-Crusted Tilapia

Garlicky Lemon Dill Tilapia

Sauteed Chilean Sea Bass

Thai Shrimp "Alfredo"

Garlic Shrimp and White Beans

Tyler Florence's Sauteed Shrimp

Seared Scallops with Bacon, Cabbage, and Apple

Roasted Shrimp with Spaghetti Squash

Supper Club: Jhinga Vindaloo (Shrimp with Cashew Nuts and Vinegar)

Red Thai Coconut Curry Shrimp

Szechwan Shrimp

Supper Club: Coconut Shrimp with Orange Dipping Sauce

Parchment Grilled Salmon with Lemon and Dill

Wild Salmon with Sweet Red Chili Glaze

Tilapia with Pineapple Salsa and Spicy Broccolini

Tilapia with Cilantro Lime Sauce

Slow-Baked Salmon with Lemon and Thyme

Teriyaki Mushroom Sauce with Grilled Salmon

Seared Scallops with Cauliflower Puree and Tarragon Peas & Carrots

Supper Club: Spicy Thai Shrimp with Mint Raita

Chile-Garlic Shrimp

Maple-Glazed Scallops

Potato Pancakes & Smoked Salmon with Dill Caper Sour Cream

Salmon with Tomato, Basil and Shallot Salsa with Aged Balsamic

Moroccan-Spiced Scallops with Lentils

Salmon with Soy-Honey and Wasabi Sauces

Bloody Mary Shrimp

Mussels with Shallots, Garlic & White Wine over Linguine

Shrimp with Garlic and Turmeric

Poached Fish in a Mustard Chile Sauce (Sorshe Maach)