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Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!
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Bluecoast Seafood Grill
This installment features a favorite upscale coastal restaurant + raw bar in Bethany Beach, Delaware + Q&A with Chef Douglas Ruley, who shares his tips for successful seafood dishes.
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Grilled Salmon Foil Packets with Lemon-Thyme Butter
The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.
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Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage
A refreshing Japanese seafood meal with a kick!
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Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.
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Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
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Bavarian Grilled Sand Shark with Lemon + Dill
This firm, flaky white fish (also called dogfish) has a mild flavor that takes on seasonings beautifully - perfect for the grill!
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Chimichurri Shrimp
A quick and simple weeknight recipe, perfect as an appetizer or main course.
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Garlicky Beer + Tarragon Steamed Mussels
Fire up the grill and crack open a cold one - we're celebrating Beer Month in style with seafood, kielbasa and craft beer!
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Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
Fresh orange juice and zest brighten up this colorful seafood dish.
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Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
Sriracha adds a little heat to the cool, refreshing sauce atop this tender, flaky salmon.
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Creamy Gruyère and Shrimp Pasta
Garlicky shrimp, Gruyère and peas are tossed together and baked till bubbly in this comforting seafood dish.
