seafood

Pistachio-Crusted Catfish with Clementine Salad, Israeli Couscous & Roasted Fennel

Pan-Fried Barramundi with Thyme Roasted Peppers & Tomatoes

Pan-Fried Cod Over Garlicky Tomato & Pea Buckwheat Groats

Furikake-Topped Salmon with Fresh Edamame & Miso-Sesame Black Noodles

Shrimp & Mustard Green Laing with Jasmine Rice

Mustard-Glazed Salmon Fillets with Roasted Cauliflower

Olive Oil-Poached Fish with Fresh Herbs and Lemon

Crispy Fish Sandwiches with Coleslaw & Homemade Tartar Sauce

Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream

Smoky Shrimp, Hominy and Tortilla Soup

Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew

Pan-Fried Barramundi with Zahatar Over Harissa Glazed Vegetables

Cod with Pickled Grapes & Summer Succotash

Sockeye Salmon with Caramelized Onions

No-Fuss Greek Marinated Shrimp

Pan-Fried Barramundi with Lemon-Herb Oil

Vietnamese Summer Roll Salad with Peanut Dressing

Foil Packet Salmon with Spicy Carrots

Baked Tilapia with Garlic-Thyme Crust

Burmese Shrimp Salad

Cornmeal and Chia Seed Crusted Tilapia

Quick Broiled Ginger Salmon

Mini Bagels with Salmon Gravlaks, Veggie Cream Cheese and Capers

Salmon Gravlaks with Cucumber Jelly

The Simplest and Best Shrimp Dish

Seared Scallops with Warm Tuscan Beans

Grapefruit Risotto with Seared Scallops

Cilantro and Lime Fish Tacos with Cilantro and Lime Crema

Stir-Fried Shrimp with Spicy Orange Sauce

Curried Scallops with Tomatoes

Lobster Etouffee

Tilapia with Za’atar and Meyer Lemon

Supper Club: Shrimp Dumplings

Quick Chesapeake Bay Salmon

Smoky Shrimp with Charred Corn Salsa

Argentinean Red Shrimp a la Chesapeake Bay

Mahi Mahi with Roasted Grapes and Basil

Asian Tuna Salad

Stir Friday: Shrimp and Vegetable Fried Rice

Salmon Mousse