This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!
This installment features a favorite upscale coastal restaurant + raw bar in Bethany Beach, Delaware + Q&A with Chef Douglas Ruley, who shares his tips for successful seafood dishes.
The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.
A refreshing Japanese seafood meal with a kick!
Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.
This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
This firm, flaky white fish (also called dogfish) has a mild flavor that takes on seasonings beautifully - perfect for the grill!
A quick and simple weeknight recipe, perfect as an appetizer or main course.
Fire up the grill and crack open a cold one - we're celebrating Beer Month in style with seafood, kielbasa and craft beer!
Fresh orange juice and zest brighten up this colorful seafood dish.
Sriracha adds a little heat to the cool, refreshing sauce atop this tender, flaky salmon.
Garlicky shrimp, Gruyère and peas are tossed together and baked till bubbly in this comforting seafood dish.