Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
This installment features the results I got making Chef Douglas Ruley’s Raw Tuna with Pickled Peach & Corn Relish recipe in my tiny kitchen!
Bluecoast Seafood Grill
This installment features a favorite upscale coastal restaurant + raw bar in Bethany Beach, Delaware + Q&A with Chef Douglas Ruley, who shares his tips for successful seafood dishes.
Grilled Salmon Foil Packets with Lemon-Thyme Butter
The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.
Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage
A refreshing Japanese seafood meal with a kick!
Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.
Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
Bavarian Grilled Sand Shark with Lemon + Dill
This firm, flaky white fish (also called dogfish) has a mild flavor that takes on seasonings beautifully - perfect for the grill!
Chimichurri Shrimp
A quick and simple weeknight recipe, perfect as an appetizer or main course.
Garlicky Beer + Tarragon Steamed Mussels
Fire up the grill and crack open a cold one - we're celebrating Beer Month in style with seafood, kielbasa and craft beer!
Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
Fresh orange juice and zest brighten up this colorful seafood dish.
Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
Sriracha adds a little heat to the cool, refreshing sauce atop this tender, flaky salmon.
Creamy Gruyère and Shrimp Pasta
Garlicky shrimp, Gruyère and peas are tossed together and baked till bubbly in this comforting seafood dish.
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