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Prosciutto & Brie Crostini with Dried Apricots
France meets Italy in this simple prosciutto & brie crostini recipe that packs a flavorful, sweet-and-salty punch. With only a handful of ingredients, they're perfect party bites for entertaining that…
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Goat Cheese Toast with Honeyed Citrus Fruit
Take your brunch game to the next level with these vibrant, citrus-packed toasts! Grilled bread is smeared with goat cheese and topped with fresh grapefruit, blood oranges, and honeybells before…
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Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce
This hearty goat cheese-stuffed vegetarian "meatball" recipe with quick romesco sauce makes an elegant party appetizer or main course for Meatless Monday!
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Pax Romana’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
This installment features the results I got making Chef Cristian Pettita’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing recipe in my tiny kitchen!
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Garlicky Goat Cheese + Herb Stuffed Peppadews
Sweet and a little spicy, these addictive stuffed peppers are the perfect accompaniment to any appetizer spread!
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Whipped Goat Cheese Dip with Balsamic Tomatoes
Tangy goat cheese is whipped with Greek yogurt and topped with a tangy, garlicky tomato-and-herb mixture for a flavorful appetizer offering.
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Bulgur Salad with Balsamic Tomatoes
This salad is a nice mix of cool, warm, tangy, crunchy and fresh. It's hearty yet light - a perfect summertime lunch.
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Asparagus with Balsamic Tomatoes and Goat Cheese
This simple and colorful side dish is the perfect addition to any springtime meal. Plus, any time I can smother veggies in goat cheese, I'm totally on board!
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Spiced Butternut Squash, Lentil, and Goat Cheese Salad
Spice roasted squash, fresh mint, French lentils and goat cheese are tossed with greens to make this salad anything but ordinary!
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Green and Red Salad with Goat Cheese and Raw Almonds
I had some Slow Cooker "Roasted" Beets in the fridge, so I made this tasty and colorful salad for lunch. The plate was full of great flavors and textures, which…
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Roasted Beets with Goat Cheese and Dill
Remember when I figured out how to roast beets without making a big mess or heating up the kitchen by wrapping them in foil and popping them into the slow…
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Ratatouille’s Ratatouille
For our second dish for this month's Layered/Stacked Supper Club event, Dino picked Smitten Kitchen's spin on the classic Ratatouille, as it was presented in the animated film of the…
