France meets Italy in this simple prosciutto & brie crostini recipe that packs a flavorful, sweet-and-salty punch. With only a handful of ingredients, they're perfect party bites for entertaining that…
Goat Cheese Toast with Honeyed Citrus Fruit
Take your brunch game to the next level with these vibrant, citrus-packed toasts! Grilled bread is smeared with goat cheese and topped with fresh grapefruit, blood oranges, and honeybells before…
Goat Cheese-Stuffed Quinoa & Kale Balls with Romesco Sauce
This hearty goat cheese-stuffed vegetarian "meatball" recipe with quick romesco sauce makes an elegant party appetizer or main course for Meatless Monday!
Pax Romana’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
This installment features the results I got making Chef Cristian Pettita’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing recipe in my tiny kitchen!
Garlicky Goat Cheese + Herb Stuffed Peppadews
Sweet and a little spicy, these addictive stuffed peppers are the perfect accompaniment to any appetizer spread!
Whipped Goat Cheese Dip with Balsamic Tomatoes
Tangy goat cheese is whipped with Greek yogurt and topped with a tangy, garlicky tomato-and-herb mixture for a flavorful appetizer offering.
Bulgur Salad with Balsamic Tomatoes
This salad is a nice mix of cool, warm, tangy, crunchy and fresh. It's hearty yet light - a perfect summertime lunch.
Asparagus with Balsamic Tomatoes and Goat Cheese
This simple and colorful side dish is the perfect addition to any springtime meal. Plus, any time I can smother veggies in goat cheese, I'm totally on board!
Spiced Butternut Squash, Lentil, and Goat Cheese Salad
Spice roasted squash, fresh mint, French lentils and goat cheese are tossed with greens to make this salad anything but ordinary!
Green and Red Salad with Goat Cheese and Raw Almonds
I had some Slow Cooker "Roasted" Beets in the fridge, so I made this tasty and colorful salad for lunch. The plate was full of great flavors and textures, which…
Roasted Beets with Goat Cheese and Dill
Remember when I figured out how to roast beets without making a big mess or heating up the kitchen by wrapping them in foil and popping them into the slow…
Ratatouille’s Ratatouille
For our second dish for this month's Layered/Stacked Supper Club event, Dino picked Smitten Kitchen's spin on the classic Ratatouille, as it was presented in the animated film of the…
