Recipes

Pork Chops and Couscous with Tomato-Caper Sauce

Red Lentil Fusilli with Bacon, Butternut Squash, and Spinach

Black Rice Bounty Bowls

Squash Blossom Frittata

Chimichurri Marinated London Broil

3 Ingredient Refreshing Rose Face Mask

The Ultimate Negroni

Caramelized Banana Breakfast Porridge

Instant Pot "Baked" Beans

3 Ingredient Frozen Mummy Cups

Lemony White Bean-And-Arugula Salad

Pineapple-Pear Rum Slush

Coffee Pork Chops

Roasted Kabocha and Kale Salad

Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish

Seared Chicken with Sautéed Purple Potatoes, Kale & Apple

Mast-o-Khiar with Walnuts + Raisins

BBQ Chicken with Peach and Feta Slaw

Grilled Salmon Foil Packets with Lemon-Thyme Butter

Lemon Poppy Seed Muffins

Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage

Instant Pot Herbed Pot Roast

Dessert Nachos with Fresh Baked Cinnamon Tortilla Chips

Turkish Cacik

Maple-Barbecue Pork Meatballs

Mercimek Koftesi (Lentil Balls)

Kamut Breakfast Porridge

Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes

French-Inspired Deviled Eggs

Polo Shevid Baghali (Persian Dill + Lima Bean Rice)

Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad

Tolon's Strawberry Basil Shortcake

Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

Cucumber Gin Elderflower Smash

4th of July Tie Dyed Fudge

Brie Waffle Bites

Bavarian Grilled Sand Shark with Lemon + Dill

Antipasto Pasta Salad

Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan

Strawberry-Banana Protein Smoothie