Jack Frost Cocktail
Beverages,  Easy,  Features,  Our Supper Club,  Recipes,  Vegan,  Vegetarian

Jack Frost Cocktail

Since we hosted this month’s Supper Club dinner, we wanted to make a cocktail to fit the shredded theme. I found this blended blue beverage and it was a hit!

This cocktail may look frosty, but it’s full of tropical flavors and a shredded coconut rim. It was tricky to get the coconut to stick to the rim – we used a little agave, but watered it down to thin it out a bit.

Jack Frost Cocktail

It was a nice, refreshing addition to our meal. Nothing outstanding, but good nonetheless.

Jack Frost Cocktail

1 cup pineapple juice
1/2 cup blue curaçao
1/2 cup light rum or vodka
1/2 cup cream of coconut

Blend (in blender) until slushy. Serve with flaked coconut rim.

Big Flavors Rating: 3 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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