Jack Frost Cocktail
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Since we hosted this month’s Supper Club dinner, we wanted to make a cocktail to fit the shredded theme. I found this blended blue beverage and it was a hit!
This cocktail may look frosty, but it’s full of tropical flavors and a shredded coconut rim. It was tricky to get the coconut to stick to the rim – we used a little agave, but watered it down to thin it out a bit.
It was a nice, refreshing addition to our meal. Nothing outstanding, but good nonetheless.
Jack Frost Cocktail
Indulgy
1 cup pineapple juice
1/2 cup blue curaçao
1/2 cup light rum or vodka
1/2 cup cream of coconut
ice
Blend (in blender) until slushy. Serve with flaked coconut rim.
Big Flavors Rating: 3 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
