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Classic Waffles

Dino is great at making breakfast food. He sought out a new waffle recipe to try out and it was fabulous! He threw chocolate chips on them while they were still warm, dusted them with powdered sugar and drizzled them with maple syrup. These were by far the best waffles we’ve had at home. The batter made 4 waffles for us, and we froze 2 of them for later. Actually, they were so good that we forgot to take a photo the first time (when they also had bananas on top) so the photo is from last weekend when we ate the 2 frozen ones!

Classic Waffles

Classic Waffles – Megan

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 5

“Simple waffles made with flour, egg, butter and sugar.”

1. In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
3. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

MacGourmet Rating: 5 Stars

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