Horseradish Hummus

I made this spin on a typical hummus recipe last week and it was good. We topped it with a little olive oil and ground sumac like we do with other hummus recipes.

Horseradish Hummus

Horseradish Hummus
28 Cooks (Blogger)

1 can (15.5 oz) garbanzo beans, drained and rinsed
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon tahini
2 tablespoons freshly ground horseradish (I used the jarred kind)
¼ cup good extra-virgin olive oil
Freshly ground pepper to taste

Place all ingredients in a food processor and process until well combined. Chill in refrigerator for an hour or two to allow flavors to get friendly. Serve and enjoy!

MacGourmet Rating: 3 Stars

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