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    Home » Recipes

    Easter

    • Overhead shot of an oval casserole dish full of creamy mashed potatoes sprinkled with chopped parsley.
      Instant Pot Mashed Potatoes
    • A boy holding a carton of naturally dyed Easter eggs.
      All Natural Food Dyes + Cracked Shell Easter Eggs
    • Overhead shot of a plate topped with a slice of Italian Cheesecake
      Italian Cream Cheese and Ricotta Cheesecake
    • Great Grandma Francesca Cardile's Cookies are an elegant, lightly sweet dessert that are a Calabrese tradition, passed down through the generations and enjoyed annually at Christmas and Easter.
      Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Puff pastry helps you make the most of your holiday leftovers with these easy bite-sized turkey pot pies. Perfect for Thanksgiving, Christmas or Easter!
      Mini Turkey Pot Pies with Puff Pastry
    • Easy Hot Cross Buns
      Easy Hot Cross Buns
    • Carrots in a serving dish topped with parsley.
      Honey Balsamic Roasted Carrots
    • Mediterranean Quiche Duo with Cucumber-Chickpea Salad
      Mediterranean Quiche Duo with Cucumber-Chickpea Salad
    • Iced Almond-Lemon Loaf Trifle
      Iced Almond-Lemon Loaf Trifle + Yogurt Culture Cookbook Giveaway {CLOSED}
    • Dressy Deviled Eggs
      Dressy Deviled Eggs
    • Bread bowl full of Anne Burrell's Focaccia.
      Anne Burrell's Focaccia
    • Hasselback Potato Gratin
      Hasselback Potato Gratin
    • Bourbon Bacon Pecan Pie with a Whole Wheat Crust
      Bourbon Bacon Pecan Pie with a Whole Wheat Crust
    • Sautéed Carrots with Sage
      Sautéed Carrots with Sage
    • Baked Asparagus with Balsamic Butter Sauce
      Baked Asparagus with Balsamic Butter Sauce
    • Chocolate Peanut Butter Nests with Toasted Coconut
      Easter: Chocolate Peanut Butter Nests with Toasted Coconut
    • Golden Cornbread
      Easter: Golden Cornbread
    • Deviled Eggs
      Easter: Deviled Eggs
    • Baking dish of roasted carrots.
      Caramelized Cumin-Roasted Carrots

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
    • Serving dish of cooked shrimp garnished with chopped parsley.
      Quick and Easy Sautéed Shrimp
    • Overhead view of a dutch oven filled with sausages, peppers, and onions.
      Sausage and Peppers
    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget

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