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    Home » Recipes » Side Dish Recipes

    Easter: Golden Cornbread

    Modified: Dec 2, 2019 · Published: Mar 31, 2013 by Ashley

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    Jump to Recipe·Print Recipe·5 from 1 review

    I haven't made this cornbread recipe in quite some time. It's super simple, moist and delicious! I like to cook this in a cast iron skillet. I want to try it out with corn kernels in it sometime for some added texture.

    Golden Cornbread

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Golden Cornbread

    Golden Cornbread

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: Adapted from CLBB LLR
    • Prep Time: 10 Minutes
    • Cook Time: 20 Minutes
    • Total Time: 30 minutes
    • Yield: 1 (9-inch) pan 1x
    • Category: Side Dish
    • Method: Oven
    • Cuisine: American
    Print Recipe
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    Ingredients

    Scale
    • 1 cup all-purpose flour
    • 1 cup yellow cornmeal
    • ⅔ cup granulated sugar
    • 1 teaspoon salt
    • 3 ½ teaspoons baking powder
    • 1 egg
    • 1 cup milk
    • ⅓ cup vegetable oil

    Instructions

    Preheat oven to 400° F. Spray or lightly grease a 9-inch round cake pan.

    In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.

    Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.

    Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.


    Notes

    When buying baking powder, look for one that's aluminum-free.

    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Joanne

      April 03, 2013 at 5:49 pm

      Yet another reason for me to purchase a cast-iron skillet! Great bread.

      Reply
      • Ashley

        April 03, 2013 at 8:25 pm

        There are SO many reasons for you to get one! It's a kitchen staple!

        Reply
    2. Lisa

      April 15, 2020 at 5:26 pm

      I’m just going to drool over and over. This was a huge hit in my house! I ended up using non-dairy heavy cream instead of milk because of tummy issues but was still delicious! Will make again and again!!

      Reply
      • Ashley

        April 19, 2020 at 2:25 pm

        I am so, so glad this was such a hit for you, Lisa!! Cornbread is such great comfort food!

        Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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