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I haven't made this cornbread recipe in quite some time. It's super simple, moist and delicious! I like to cook this in a cast iron skillet. I want to try it out with corn kernels in it sometime for some added texture.
📖 Recipe
Golden Cornbread
Instructions
- Preheat oven to 400° F. Spray or lightly grease a 9-inch round cake pan.
- Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Notes
When buying baking powder, look for one that's aluminum-free.
Nutrition information
Nutrition Facts
Golden Cornbread
Amount per Serving
Calories
300
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
3
g
Cholesterol
25
mg
8
%
Sodium
498
mg
22
%
Potassium
137
mg
4
%
Carbohydrates
45
g
15
%
Fiber
2
g
8
%
Sugar
18
g
20
%
Protein
5
g
10
%
Vitamin A
92
IU
2
%
Calcium
147
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Joanne says
Yet another reason for me to purchase a cast-iron skillet! Great bread.
Ashley says
There are SO many reasons for you to get one! It's a kitchen staple!
Lisa says
I’m just going to drool over and over. This was a huge hit in my house! I ended up using non-dairy heavy cream instead of milk because of tummy issues but was still delicious! Will make again and again!!
Ashley says
I am so, so glad this was such a hit for you, Lisa!! Cornbread is such great comfort food!