Golden Cornbread
Our Favorites,  Recipes,  Side Dishes,  Vegetarian

Easter: Golden Cornbread

I haven’t made this cornbread recipe in quite some time. It’s super simple, moist and delicious! I like to cook this in a cast iron skillet. I want to try it out with corn kernels in it sometime for some added texture.

Golden Cornbread

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden Cornbread

Golden Cornbread

  • Author: Adapted from CLBB LLR
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 minutes
  • Yield: 1 (9-inch) pan 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American




Preheat oven to 400° F. Spray or lightly grease a 9-inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.

Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.


When buying baking powder, look for one that’s aluminum-free.

Keywords: moist cornbread, cast iron baking

Recipe Card powered byTasty Recipes


Leave a Reply

Your email address will not be published.

Recipe rating