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Easter: Golden Cornbread

I haven’t made this cornbread recipe in quite some time. It’s super simple, moist and delicious! I like to cook this in a cast iron skillet. I want to try it out with corn kernels in it sometime for some added texture.

Golden Cornbread

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Golden Cornbread

Golden Cornbread

  • Author: Adapted from CLBB LLR
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 minutes
  • Yield: 1 (9-inch) pan 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American




Preheat oven to 400° F. Spray or lightly grease a 9-inch round cake pan.

In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.

Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.


When buying baking powder, look for one that’s aluminum-free.

Keywords: moist cornbread, cast iron baking

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Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


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