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I haven't made this cornbread recipe in quite some time. It's super simple, moist and delicious! I like to cook this in a cast iron skillet. I want to try it out with corn kernels in it sometime for some added texture.
📖 Recipe
Golden Cornbread
Instructions
- Preheat oven to 400° F. Spray or lightly grease a 9-inch round cake pan.
- Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Notes
When buying baking powder, look for one that's aluminum-free.
Joanne says
Yet another reason for me to purchase a cast-iron skillet! Great bread.
Ashley says
There are SO many reasons for you to get one! It's a kitchen staple!
Lisa says
I’m just going to drool over and over. This was a huge hit in my house! I ended up using non-dairy heavy cream instead of milk because of tummy issues but was still delicious! Will make again and again!!
Ashley says
I am so, so glad this was such a hit for you, Lisa!! Cornbread is such great comfort food!