I haven’t made this cornbread recipe in quite some time. It’s super simple, moist and delicious! I like to cook this in a cast iron skillet. I want to try it out with corn kernels in it sometime for some added texture.Print
Preheat oven to 400° F. Spray or lightly grease a 9-inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
When buying baking powder, look for one that’s aluminum-free.
Keywords: moist cornbread, cast iron baking