Golden Cornbread
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Easter: Golden Cornbread

I haven’t made this cornbread recipe in quite some time. It’s super simple, moist and delicious! I like to cook this in a cast iron skillet. I want to try it out with corn kernels in it sometime for some added texture.

Golden Cornbread

Golden Cornbread
CLBB LLR

Prep Time: approx. 10 Minutes.
Cook Time: approx. 25 Minutes.
Ready in: approx. 35 Minutes.
Makes 1 – 9 inch round pan
(12 servings)

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9-inch round cake pan.

In a large bowl, combine flour,cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Big Flavors Rating: 5 Stars

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