Easter: Golden Cornbread
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I haven’t made this cornbread recipe in quite some time. It’s super simple, moist and delicious! I like to cook this in a cast iron skillet. I want to try it out with corn kernels in it sometime for some added texture.
Golden Cornbread
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 minutes
- Yield: 1 (9-inch) pan 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup granulated sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
Preheat oven to 400° F. Spray or lightly grease a 9-inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Notes
When buying baking powder, look for one that’s aluminum-free.
Keywords: moist cornbread, cast iron baking
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
4 Comments
Joanne
Yet another reason for me to purchase a cast-iron skillet! Great bread.
Ashley
There are SO many reasons for you to get one! It’s a kitchen staple!
Lisa
I’m just going to drool over and over. This was a huge hit in my house! I ended up using non-dairy heavy cream instead of milk because of tummy issues but was still delicious! Will make again and again!!
Ashley
I am so, so glad this was such a hit for you, Lisa!! Cornbread is such great comfort food!