Take traditional lemon bars to the next level with the addition of fresh lime and orange, plus a salty-sweet garnish. Shot of tequila optional, but encouraged!
Graham cracker crust is slathered with a layer of bittersweet chocolate that's hidden beneath a pumpkin & semi-sweet chocolate filling.
Sautéed mushrooms are topped with ricotta and Parmesan cheeses and baked into a store-bought pizza crust for an easy, elegant weeknight meal!
Cod is coated with ground almonds and pan fried till beautifully flaky & tender in this delicious seafood recipe. Serve with my easy homemade tartar sauce!
Sun-dried tomatoes and spinach flavor these 2 quiches - one to share and one for your mini sous chef. Perfect for Easter brunch!
Pie crusts are stuffed with rich, dark chocolate and baked until golden brown before being dunked in an orange-infused yogurt dip!
Because what’s better than classic Italian comfort food in pizza form?
Rich, dark chocolate gets a chipotle-induced kick in this sweet-and-spicy, peanut-crusted dessert.
Beautifully ripe tomatoes pair with leeks, garlic, thyme & Parmesan cheese in this savory, gluten-free pie.
Break out your pizza stone! This pizza dough can be prepared either 22, 12 or 6 hours in advance.
A tender shortbread crust is topped with bright, tangy lemon custard and baked till set.
This silky smooth pie is sure to be a hit at your holiday table.