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    Home » Recipes

    Seafood Recipes

    Seafood recipes are some of our very favorites! There are so many options - shrimp, salmon, clams, mussels, cod, lobster... we love it all! With the variety of fish and seafood available and cooking methods, there's something for everyone here.

    Some of our favorite seafood recipes include this luscious Seafood Linguine with Lemon Caper Butter, these Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce, these Smoked Salmon Roll-ups, and this Spicy Shrimp + Napa Cabbage Stir-Fry.

    Browse Seafood Recipes:

    • Bowl of sautéed shrimp with pickled onions, cilantro rice, guacamole, tomatoes, and sour cream.
      Shrimp Burrito Bowls
    • Small cutting board with sliced smoked salmon roll-ups on top.
      Smoked Salmon Roll-ups with Cream Cheese
    • Overhead view of Spicy Salmon Poke Bowl with varied toppings
      Spicy Salmon Poke Bowls
    • Serving dish of cooked shrimp garnished with chopped parsley.
      Quick and Easy Sautéed Shrimp
    • Bowl of Shrimp + Scallop Linguine with Lemon Caper Butter
      Shrimp + Scallop Linguine with Lemon Caper Butter
    • Tuna Salad Sandwich
      Tuna Salad Sandwich
    • Fire Roasted Tomato and Black Bean Shrimp with Lime-Scented Quinoa
      Fire Roasted Tomato and Black Bean Shrimp with Lime-Scented Quinoa
    • Shrimp and Vegetable Fried Rice
      Stir Friday: Shrimp and Vegetable Fried Rice
    • Mahi Mahi with Roasted Grapes and Basil
      Mahi Mahi with Roasted Grapes and Basil
    • Argentinean Red Shrimp a la Chesapeake Bay
      Argentinean Red Shrimp a la Chesapeake Bay
    • Tequila-Lime Shrimp Tacos
      Tequila-Lime Shrimp Tacos
    • Smoky Shrimp with Charred Corn Salsa
      Smoky Shrimp with Charred Corn Salsa
    • Baked Tilapia with Garlic-Thyme Crust
      Baked Tilapia with Garlic-Thyme Crust
    • Foil Packet Salmon with Spicy Carrots
      Foil Packet Salmon with Spicy Carrots
    • Pan-Fried Barramundi with Lemon-Herb Oil
      Pan-Fried Barramundi with Lemon-Herb Oil
    • Sockeye Salmon with Caramelized Onions
      Sockeye Salmon with Caramelized Onions
    • Pan-Fried Barramundi with Zahatar Over Harissa Glazed Vegetables
      Pan-Fried Barramundi with Zahatar Over Harissa Glazed Vegetables
    • Pan-Fried Cod Over Garlicky Tomato & Pea Buckwheat Groats
      Pan-Fried Cod Over Garlicky Tomato & Pea Buckwheat Groats
    • Pan-Fried Barramundi with Thyme Roasted Peppers & Tomatoes
      Pan-Fried Barramundi with Thyme Roasted Peppers & Tomatoes
    • Tuna and Orzo Lettuce Wraps with Parsley-Caper Vinaigrette
      Tuna and Orzo Lettuce Wraps with Parsley-Caper Vinaigrette + Giveaway {CLOSED}
    • Shrimp with Coconut Curry Sweet Potato Noodles
      Shrimp with Coconut Curry Sweet Potato Noodles
    • Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
      Crispy Skinned Salmon Over Roasted Veggies with Cilantro Mint Yogurt Sauce
    • Smoky Seared Scallops With Roasted Fennel, Rainbow Carrots + Popped Sorghum
      Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
    • Smoky Shrimp Salad with Green Goddess Dressing
      Smoky Shrimp Salad with Green Goddess Dressing
    • Bavarian Grilled Sand Shark with Lemon + Dill
      Bavarian Grilled Sand Shark with Lemon + Dill
    • Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!
      Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce
    • Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes: Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.
      Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes
    • Grilled Salmon Foil Packets with Lemon-Thyme Butter: The butter melts down into the fish creating a delicious, herb-infused sauce while it cooks away on the grill.
      Grilled Salmon Foil Packets with Lemon-Thyme Butter
    • Side view of a platter with 2 open-faced TABLET Sandwiches (Tuna Avocado Bacon Lettuce Egg Tomato) and ingredients off to the sides.
      TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
    • 3 mini naan breads topped with grilled Niçoise salad ingredients along with a pitcher of vinaigrette and tuna cans in the background.
      Grilled Niçoise Salad Flatbreads
    • Overhead view of a King Salmon Niçoise Salad Board.
      King Salmon Niçoise Salad Board
    • Platter of Potato Pancakes & Smoked Salmon with Dill Caper Sour Cream.
      Potato Pancakes & Smoked Salmon with Dill Caper Sour Cream
    • Plate with a foil packet of glazed salmon and green beans with a lime wedge for garnish.
      Foil Packet Soy-Lime Glazed Salmon with Green Beans
    • Mini Bagels with Salmon Gravlaks, Veggie Cream Cheese and Capers
      Mini Bagels with Salmon Gravlaks, Veggie Cream Cheese and Capers
    • Seared Scallops with Citrus Trio + Wild Rice
      Seared Scallops with Citrus Trio + Wild Rice
    • Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
      Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce
    • Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce: Cod is coated with ground almonds and pan fried till beautifully flaky & tender in this delicious seafood recipe. Serve with my easy homemade tartar sauce! #StonyfieldBlogger #ad
      Lemony Almond Crusted Cod with Homemade Mayo-Free Tartar Sauce
    • Platter of Vietnamese fresh spring rolls with shrimp & peanut sauce surrounded by ingredients.
      Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce
    • Vietnamese shrimp sandwich on a plate piled with pickled veggies, fresh herbs and peanut sauce.
      Vietnamese Shrimp Sandwiches with Peanut Sauce
    • Killer Shrimp Cocktail: A flavorful shrimp boil and homemade cocktail sauce bring this Beetlejuice-inspired appetizer to life! Perfect for dinner parties and Halloween festivities!
      Killer Shrimp Cocktail

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Winter Recipes

    • Grandpa Henderson's Beef Stew
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    • Gingerbread Pancakes with Peppermint Whipped Cream
    • Spiced Mulled Wine
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    • Homemade Hot Chocolate Mix
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    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Cooling rack of decorated cut out sugar cookies.
      Grandma's Classic Cut Out Christmas Sugar Cookie Recipe
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs
    • Small cutting board with sliced smoked salmon roll-ups on top.
      Smoked Salmon Roll-ups with Cream Cheese

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