Quick Chesapeake Bay Salmon
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We had a bunch of leftover side dishes in the fridge, so I decided to simply season some salmon fillets and fry them quickly on the stovetop. I sprinkled each fillet with some of Penzeys Chesapeake Bay Seasoning (or you could use Old Bay) and seared them in a little olive oil in a hot skillet. It was quick and easy and a little squeeze of lemon at the end brought it all together. I served this salmon with leftover quinoa, Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan, Green Beans with Garlicky Shiitakes, and No-Fuss Sweet and Spicy Carrot Salad.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
