Quick Chesapeake Bay Salmon
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We had a bunch of leftover side dishes in the fridge, so I decided to simply season some salmon fillets and fry them quickly on the stovetop. I sprinkled each fillet with some of Penzeys Chesapeake Bay Seasoning (or you could use Old Bay) and seared them in a little olive oil in a hot skillet. It was quick and easy and a little squeeze of lemon at the end brought it all together. I served this salmon with leftover quinoa, Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan, Green Beans with Garlicky Shiitakes, and No-Fuss Sweet and Spicy Carrot Salad.