Dino's Guacamole

Restaurant-style guacamole is super simple to make at home - just 2 ripe avocados and a handful of ingredients and you have the perfect Mexican appetizer!

Big Flavors from a Tiny Kitchen - Dino & Ashley Covelli

5 from 14 votes

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Servings: 4 Servings

Course: Appetizers

Cuisine: Mexican

Prep Time 5

Total Time 5

Ingredients

1 clove garlic
½ teaspoon kosher salt
¼ teaspoon ground cumin
¼ teaspoon ground coriander
2-3 medium-sized ripe Haas avocados, pitted and peeled
¼ cup roughly chopped fresh cilantro
1 tablespoon freshly squeezed lime juice, about ½ lime
4-6 grape tomatoes quartered
2 tablespoons minced red onion (about ¼ of a small red onion)

Special equipment:

Mortar & pestle

Instructions

In a mortar, add the garlic, salt, cumin, and coriander. Use the pestle to smash and crush the garlic and mix everything together to form a paste.
Add the avocados, cilantro, lime juice, tomatoes, and red onion and mix until well combined. Taste for seasoning and add more salt or lime juice if needed.

Video

Notes

You can add the cilantro in with the garlic and spices if you prefer smaller pieces of cilantro in your guacamole.
If you don't have limes, 1 ½ teaspoons of white wine vinegar can be substituted.