• Skip to main content
  • Skip to primary sidebar
Big Flavors from a Tiny Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Toasted Spice Guacamole

    Published: Sep 1, 2013 · Modified: Jan 29, 2023 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Toasted Spice Guacamole

    When the folks at ProCook asked me to try out some of their kitchen goodies, the first thing I wanted to get my hands on was a good mortar and pestle. We have had one for years, but it's not very sturdy. So when I saw this gorgeous Chocolate Marble Pestle & Mortar on their site, I just knew it would be perfect. Let me tell you - the first time I tried it out, back when I was grinding some toasted sesame seeds for a bunch of Korean dishes, it practically turned them into tahini in no time! I was super impressed. It's nice and heavy and works so much better than what I was used to working with for the last several years.

    Toasted Spice Guacamole

    So, let's get down to one of the main reasons I wanted to have a great mortar and pestle in my kitchen - guacamole. I adore good guacamole, and it always tastes best when it's made fresh, table-side, at a good Mexican restaurant. Since I was going to be smashing everything together in there anyhow, I thought it would be fun to toast up some of the spices that I typically put in guacamole first, grind them in the mortar and pestle, and then add in the avocados and smash away. This ended up working out perfectly! The toasted spices made it much more aromatic than usual, and the texture was silky and wonderful. I will say that 2 avocados is just about the most you could possibly put into the 6.5" size, because it was jam-packed with guacamole by the time I was done with it. If you don't have a mortar and pestle, you could grind the toasted spices in a spice grinder, smash the garlic clove and salt into a paste with the back of a knife, and then add them to the avocados and mash them up that way.

    *Note: I received promotional items, but all opinions are 100% my own.

    Toasted Spice Guacamole

    Toasted Spice Guacamole
    Ashley Covelli

    1 teaspoon cumin seeds
    ½ teaspoon coriander seeds
    Pinch of coarse sea salt
    1 clove garlic
    2 avocados, pitted and peeled
    Juice of ½ a lime (about 1 tablespoon)
    2 tablespoons shallot, minced
    1 tablespoon jalapeño, minced (leave seeds in if you want it spicier)
    6 grape or cherry tomatoes, quartered
    2 tablespoons cilantro, chopped

    Add cumin and coriander seeds to a small, dry skillet. Turn the heat to medium and cook until nice and fragrant, stirring or shaking the pan periodically. This should take a few minutes. Remove from heat and place toasted spices into a large mortar. Add garlic and pinch of sea salt. Grind with the pestle until the spices and garlic are broken up and form a nice, smooth paste.

    Add avocados and lime juice and stir and smash with the pestle until it reaches your desired consistency. Stir in shallot, jalapeño, tomatoes and cilantro. Enjoy!

    Big Flavors Rating: 4 Stars

    More Recipes

    • Two plates of gingerbread pancakes topped with peppermint whipped cream, crushed peppermint candies, and maple syrup.
      Gingerbread Pancakes with Peppermint Whipped Cream
    • Overhead view of a tray of golden brown homemade garlic bread.
      Easy Homemade Garlic Bread
    • Collage of images with text that reads, "17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors".
      17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors
    • Collage of images with text that reads 5 of the BEST Restaurants in Ocean City, Maryland Part One.
      Explore Big Flavors in Ocean City, Maryland

    Reader Interactions

    Comments

    1. Joanne

      September 03, 2013 at 10:26 pm

      I've been using my coffee grinder to grind spices but a mortar and pestle would definitely be a step up!!

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Fall Favorites

    • Balsamic Marinated Pork Tenderloin
    • Classic Dutch Apple Pie
    • Gingerbread Pancakes
    • Grandpa's Beef Stew
    • Instant Pot French Dip Sandwiches
    • Instant Pot Tomato Beef Pasta
    • Spiced Mulled Wine
    • Triple Chocolate Pumpkin Pie

    Easy Side Dishes:

    • Cucumber Cannellini Bean Salad with Dill
    • Easy Homemade Garlic Bread
    • Maple-Balsamic Roasted Carnival Squash
    • Sheet Pan Green Beans
    • Slow Cooker "Roasted" Beets

    Popular Now

    • Two slices of rhubarb custard pie on plates with forks.
      Rhubarb Custard Pie
    • Collage of cucumber recipe images with text that reads, "25+ Must-Try Cucumber Recipes".
      25+ Must-Try Cucumber Recipes
    • Close-up of a forkful of birthday cake confetti pancakes.
      Birthday Cake Confetti Pancakes with Sprinkles
    • Photos of taquitos and a guava cocktail with text that reads, "Cinco de Mayo Favorites - Mexican-Inspired Recipe Roundup".
      Cinco de Mayo: Favorite Mexican-Inspired Recipe Roundup

    Footer

    ↑ back to top

    About

    • Cooking Classes
    • Events
    • About Ashley
    • Press + Recognition
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2023 BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.