Cucumber Salad with Lime and Dill
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I threw this salad together with things I had on hand to go with the Dill Chicken Paillards with Tomato-Dill Relish that I made tonight. It was simple and refreshing, and we really enjoyed it.
Cucumber Salad with Lime and Dill
Ashley Covelli
1/2 English cucumber, halved lengthwise and sliced
1/2 red bell pepper, sliced
green onion, sliced
1T fresh dill, chopped
1/2 shallot, thinly sliced
1T freshly squeezed lime juice
1T seasoned rice wine vinegar
1T honey
1T extra-virgin olive oil
kosher salt and freshly cracked black pepper, to taste
Place the first ingredients (through green onion) in a bowl. In another bowl, whisk together remaining ingredients. Pour over the veggies and toss to coat.
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
