Brie Waffle Bites: Bring your brunch game to the next level with these easy yet elegant bites! #ad

Grilled Niçoise Salad Flatbreads: Fire up the grill and take this classic French salad to the next level! #TasteGenova #ad

Bavarian Grilled Sand Shark with Lemon + Dill

Collard Green-Quinoa Wraps: Hummus binds the veggie-packed filling together in this light, fresh meal.

Antipasto Pasta Salad: Bring the fun of an antipasto spread to picnic season with this colorful spin on an Italian favorite + a giveaway from prAna! #StonyfieldBlogger

Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan: Fire up your broiler for this colorful sheet pan meal!

Chimichurri Shrimp: A quick and simple weeknight recipe, perfect as an appetizer or main course.

Strawberry-Banana Protein Smoothie: Fresh fruit, yogurt & vanilla protein powder come together in a deliciously refreshing drink! #StonyfieldBlogger

Mango, Jicama + Black Bean Salsa

Mulberry-Hemp Energy Balls

Fennel + Citrus Salad with Shallots + Capers

Smoky Shrimp Salad with Green Goddess Dressing

Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms

Big Flavors from the Farm Volume 3: Mike's Organic Delivery

Big Flavors from the Farm Volume 3: Mike’s Organic Delivery

In this installment of Big Flavors from the Farm I’m chatting with Mike Geller, CEO of Mike’s Organic Delivery, a Stamford, Connecticut based service that brings gorgeous, locally grown, farm fresh food directly to its customers. Continue Reading →


The Duckling's Chocolate Chip Cookies with Toasted Nuts

Big Flavors from Kids’ Books Volume 1: The Duckling’s Chocolate Chip Cookies with Toasted Nuts

Peanut butter, toasted pecans and 2 types of chocolate chips amp up the flavor in these chewy cookies, inspired by The Duckling Gets a Cookie!? by Mo Willems. Continue Reading →