Instant Pot Herbed Pot Roast: An electric pressure cooker makes this family favorite comfort food meal possible in a fraction of the time!

Dessert Nachos with Fresh Baked Cinnamon Tortilla Chips: A colorful fresh fruit salsa, honeyed Greek yogurt + chocolate hazelnut butter are piled atop this plate of sweet-and-salty nachos! #StonyfieldBlogger

Turkish Cacik: a cool, refreshing addition to any Middle Eastern meal.

Maple-Barbecue Pork Meatballs: These sweet, comforting meatballs can easily be made spicy if you're craving a bit of kick. Plus a review of Katie Workman's Dinner Solved! with author Q+A.

Mercimek Koftesi (Lentil Balls): Turkish red pepper paste adds deep, rich flavor to these hearty vegan bites!

Kamut Breakfast Porridge: Freshly milled grain adds a whole new dimension + loads of nutrition to this simple breakfast cereal. Plus a review of the Mockmill stand mixer attachment. #ad

A Decade of Big Flavors: Thanking everyone for the love, support and appreciation of all things delicious over the past 10 years.

Pan-Seared Salmon with Lemon-Dill Butter + Roasted Purple Sweet Potatoes: Garlic, fresh herbs and citrus elevate the flavor of this simple seafood meal.

French-Inspired Deviled Eggs: These mayo-free beauties get a big boost of flavor from fresh tarragon, cornichons and dijon. #StonyfieldBlogger

Polo Shevid Baghali (Persian Dill + Lima Bean Rice): Potatoes are fried in a buttery saffron mixture that help form a beautifully golden crust when this fragrant rice dish is turned out onto a platter. #ad

Polo Shevid Baghali (Persian Dill + Lima Bean Rice)

Potatoes are fried in a buttery saffron mixture that help form a beautifully golden crust when this fragrant rice dish is turned out onto a platter. Continue Reading →


Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad: This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair.

Big Flavors from a Mystery Basket Volume 4: Veggie-and-Spice-Crusted Pork Tenderloin with Tropical Buckwheat Salad

This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Hoosier food blogger into a delicious dinner with Southwest flair. Continue Reading →


Big Flavors from a Restaurant Kitchen Volume 12: Tolon's Strawberry Basil Shortcake: This installment features the results I got baking Chef Matthew Nolot’s Strawberry Basil Shortcake recipe in my tiny kitchen!

Big Flavors from a Restaurant Kitchen Volume 12: Tolon’s Strawberry Basil Shortcake

This installment features the results I got baking Chef Matthew Nolot’s Strawberry Basil Shortcake recipe in my tiny kitchen! Continue Reading →


Big Flavors from a Restaurant Kitchen Volume 11: Tolon - This installment features a Q&A with international award-winning Chef Matthew Nolot who recently opened the first farm-to-fork restaurant in my hometown of Fort Wayne, Indiana.

Big Flavors from a Restaurant Kitchen Volume 11: Tolon

This installment features a Q&A with international award-winning Chef Matthew Nolot who recently opened the first farm-to-fork restaurant in my hometown of Fort Wayne, Indiana. Continue Reading →


Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce: This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table!

Big Flavors from a Mystery Basket Volume 3: Shrimp + Red Lentil Summer Rolls with Hoisin-Bean Sauce

This installment of Big Flavors from a Mystery Basket features a vibrant, Asian-inspired dish that was a big hit at the dinner table! Continue Reading →


Cucumber Gin Elderflower Smash: Beat the heat with this cool, refreshing summer cocktail + mocktail variation!