This installment of #BigFlavorsFromTheFarm features a visit to Fable: From Farm to Table in Ossining, New York and a chat with owner Tom Deacon.

Double Chocolate Chip Cookies with Vanilla Icing: Two types and sizes of chocolate chips make these tender cookies doubly delicious!

Pork Chops and Couscous with Tomato-Caper Sauce: This quick, colorful meal is perfect for busy weeknights when you want a homemade meal without a lot of effort.

Red Lentil Fusilli with Bacon, Butternut Squash, & Spinach: Vibrant pasta made from red lentils brings a boost of protein and fiber to this scrumptious, salty-sweet bowl of comfort food.

Black Rice Bounty Bowls: Make the most of farm fresh produce with these vibrant, veggie-packed bowls. #BigFlavorsFromTheFarm

This installment of #BigFlavorsFromTheFarm features a visit to Fable: From Farm to Table in Ossining, New York and a chat with owner Tom Deacon.

Big Flavors from the Farm Volume 6 – Fable: From Farm to Table

This installment of Big Flavors from the Farm features a visit to Fable: From Farm to Table in Ossining, New York and a chat with owner Tom Deacon. Continue Reading →


This installment of Behind BF features the kickoff of Hudson Valley Restaurant Week and my dining experiences at 3 local restaurants.

Squash Blossom Frittata: Edible flowers are a gorgeous addition to this Italian classic.

Chimichurri Marinated London Broil: An herb-packed marinade + flavorful dipping sauce boost the flavor of this reverse seared steak.

3 Ingredient Refreshing Rose Face Mask: This all natural beauty treatment gently exfoliates and moisturizes in just 5 minutes!

3 Ingredient Refreshing Rose Face Mask

This all natural beauty treatment gently exfoliates and moisturizes in just 5 minutes! Plus a review of some personal hygiene products from Tom’s of Maine. Continue Reading →


The Ultimate Negroni: Gin, vermouth & Campari come together in this classic cocktail.

Caramelized Banana Breakfast Porridge: Coconut sugar turns into an ooey gooey topping for these creamy, vanilla-scented bowls of comfort food.

Instant Pot "Baked" Beans: Bacon and molasses take this sweet-and-salty side dish to the next level!

3 Ingredient Frozen Mummy Cups: Get your Halloween thrills & chills with these adorably spooky treats! #StonyfieldBlogger

Lemony White Bean-And-Arugula Salad: A simple, elegant, hearty salad that comes together in under 10 minutes!