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Shrimp + Scallop Linguine with Lemon Caper Butter
This quick & easy seafood pasta recipe with shrimp, scallops, & lemon caper butter is perfect for weeknight dinner and elegant enough for entertaining!
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Julia Child’s Wine Poached Sea Scallops Poached with Fines Herbes
A quick-and-easy, elegant seafood course that's sure to impress!
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Smoky Seared Scallops with Roasted Fennel, Rainbow Carrots + Popped Sorghum
Fresh orange juice and zest brighten up this colorful seafood dish.
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Seared Scallops with Citrus Trio + Wild Rice
Succulent seared scallops on a bed of garlicky wild rice and spinach with a bright citrus salad and crunchy toasted hazelnuts.
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Seared Scallops with Warm Tuscan Beans
This warm, steamy, bowl of comfort food is perfect for a cold winter evening. The basil at the end adds the perfect amount of freshness to this dish. Paired with…
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Grapefruit Risotto with Seared Scallops
Love at first sight. That's what happened when I saw one of the most gorgeous cookbooks ever a few weeks ago. It's all about breakfast (for dinner!) and I didn't…
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Curried Scallops with Tomatoes
It's been a while since I cooked with scallops, and I wanted to do something quick and easy for a Monday evening. This fit the bill - a quick sprinkle…
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Seared Scallop Salad with Prosciutto Crisps
Tonight's dinner was another quick and tasty recipe from the newest issue of Cooking Light. This comes together in a snap, and is nice, light and fresh. Scallops cook up…
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Seared Scallops with Bacon, Cabbage, and Apple
I was flipping through the newest issue of Cooking Light and this recipe stood out to me. I had some dill leftover from when I made that awesome 5 Layer…
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Seared Scallops with Cauliflower Puree and Tarragon Peas & Carrots
No, this was not another attempt to get my cauliflower-hating friend Jerry to stop reading my blog. This was one dish with cauliflower that even cauliflower lovers like me and Dino…
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Maple-Glazed Scallops
This is a really tasty recipe. Maple and bacon go so well together, and the orange zest really livens it up. I cooked these in a cast iron skillet in…
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Moroccan-Spiced Scallops with Lentils
Dino and I were at a gourmet market over the weekend, and we saw a bunch of varieties of lentils. I immediately honed in on the red lentils and told…
