I made another batch of our favorite chicken salad recipe last night, and enjoyed it for lunch today. It’s so different, and it’s great for anyone who loves dill.
Chicken Salad with Mayo (Mayonezli Tavuk Salatasi)
Binnur’s Turkish Cookbook
2 pieces of chicken breast, cooked, cut in medium size pieces
½ bunch dill, washed, drained, cut in small pieces
¼ red onion, sliced
3 fresh green onions, cut in small pieces
½ cup small pickled cucumbers (cornichons), cut in small cubes
1 cup mayonnaise
Mix all the ingredients in a medium sized cup, then transfer onto the serving plate. You may garnish with black olives. Serve any kind of meal as a salad on the side. Or it’s perfect for a sandwich using the corner of Turkish Bread.
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