This post may contain affiliate links, which won’t change your price but will share some commission.
I've made this egg salad recipe a few times, and it's been great every time. Thanks, Robyn!
📖 Recipe
Egg Salad
- Category: Sandwich
Ingredients
Scale
- 8 large hard-boiled eggs
- ¼ teaspoon Worcestershire sauce
- 3 dashes hot sauce
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Splash of malt vinegar (optional)
Instructions
- In a large bowl, mash together all ingredients. Taste for seasoning and add more salt, pepper, or vinegar as needed. Refrigerate until ready to serve.
Notes
Robyn's notes: A potato masher with squares works well to dice the eggs. Mix all ingredients well. It's better to have a little on the dry side if anything, because at room temperature egg salad softens considerably. If it turns out too runny, dice another hard-boiled egg or two and stir in.
Recipe Card powered by
Helene says
Different than mine, thanks. I love egg salad sandwiches for lunch.
Ashley says
Do you have a recipe you usually use? I'd love to try more out 🙂
Jasmine says
wow i've never had egg salad before because i didn't know exactly what it was. now that i see, i definitely want to try it! i'm sure i'll love it, since i always pick all the eggs out of the family potato salad on the sly. shhh! lol.