Corn Meal Mush

Corn Meal Mush

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Since I’m home with my son during the day now, I’m always on the lookout for new, quick and easy breakfast options. I saw this recipe on the back of my container of corn meal, and it looked like it would be perfect for a busy weekday. Continue Reading →

Gingerbread Pancakes

Gingerbread Pancakes

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I love living with a guy who will gladly honor my random breakfast requests when he has the day off. Exhibit A: this morning, I saw that it was National Pancake Day, so I suggested we go out for pancakes. He tells me we could save money if he makes pancakes instead, and asked what kind of pancakes I wanted. I said “autumnal” because he has made some awesomely spiced pancakes before, and they were the perfect way to start out the season. Continue Reading →

Easy Overnight Oatmeal Chia Breakfast Pudding

Easy Overnight Oatmeal Chia Breakfast Pudding

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I finally found chia seeds a few weeks ago, and wasn’t sure how I’d use them for the first time. There are so many great options out there. They are full of health benefits, and don’t have to be ground up the way flax seeds to for your body to be able to absorb them. So when I came across this simple breakfast recipe that could be prepared the night before, I knew it would be the perfect way to get acquainted to chia seeds. Continue Reading →

Dino's French Toast

Dino’s French Toast

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I’ve said it before, and I’ll say it again – I love having a husband who makes breakfast on the weekend. Especially when it’s something super tasty like this French toast. I asked him to tell me what he did when he made it, because him saying, “you know, the regular way” doesn’t really help me be able to recreate it. Ha! Continue Reading →

April Bloomfield's English Porridge

April Bloomfield’s English Porridge

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Oatmeal is such a nice, comforting way to start the day. I love steel-cut oats, but they take some time to prepare. I also enjoy regular oats, but they can be a little… meh. I mean, once you’ve had a bowl of beautiful, chewy steel-cut oatmeal, it’s kind of hard to go back. So when I saw this recipe that called for a 50/50 mix of both types of oats, I was immediately interested. Continue Reading →

Thai Peanut Noodles

Thai Peanut Noodles

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This is a recipe that utilizes the Ginger-Lime Syrup that I posted earlier. This is a creamy, delicious, slightly spicy vegan dinner option that my husband and I really enjoyed tonight. Cilantro would be a nice addition on top, too. Continue Reading →