Ruby Radiance Juice

Ruby Radiance Juice

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We haven’t made as much fresh juice as we usually do this summer, so we decided to raid the fridge and put something together. I had plans for the greens from a bunch of beets, but didn’t know what I was going to do with the actual beets yet, so we used that as the base. This juice is jam-packed with nutrients, and is bursting with freshness. Continue Reading →

Massaged Kale Salad with Herbed Goat Cheese Croquettes and Fresh Blueberry Vinaigrette

Massaged Kale Salad with Herbed Goat Cheese Croquettes & Fresh Blueberry Vinaigrette

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To use some of the beautiful Fresh Blueberry Vinaigrette that I made, I put together a salad for myself for dinner. My (lactose intolerant) husband had to run out to band practice, so I figured I’d celebrate by frying up some goat cheese and drinking wine. It had been a while since I had a massaged kale salad, so I decided to use that as a base. Not that I’m above just consuming fried cheese and wine for dinner, by any means ;). Continue Reading →

Baked Beet Chips

Baked Beet Chips

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I love beet chips. They’re nice and sweet and crispy, and when baked, they’re pretty healthy, too. I remembered that I had a few beets buried in my fridge, and I thought that making chips would be the perfect way to use them up. Continue Reading →

Raw Kohlrabi and Beet Slaw

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I tried kohlrabi for the first time a few weeks ago at the Farmers’ Market. It was really good! It’s nice and crispy, kind of reminiscent of jicama or celery root. I used a mandoline to julienne one giant kohlrabi and 2 pretty big beets. I tossed it with a … Continue Reading →