Beverages,  Easy,  Recipes,  Vegan,  Vegetarian

Carrot Beet Juice

My latest juice idea was carrot beet. I used almost 5 pounds of carrots, and added 4 or 5 beets that I had boiled and removed the skins from for the pickled beets and eggs that I made the same day.

This juice was wonderful – the beets added just the right amount of sweetness, and made it a beautiful color.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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