Recipes,  Vegan,  Vegetarian

Carrot Beet Juice

My latest juice idea was carrot beet. I used almost 5 pounds of carrots, and added 4 or 5 beets that I had boiled and removed the skins from for the pickled beets and eggs that I made the same day. This juice was wonderful – the beets added just the right amount of sweetness, and made is a beautiful color.

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