Raw Kohlrabi and Beet Slaw
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I tried kohlrabi for the first time a few weeks ago at the Farmers’ Market. It was really good! It’s nice and crispy, kind of reminiscent of jicama or celery root. I used a mandoline to julienne one giant kohlrabi and 2 pretty big beets. I tossed it with a quick vinaigrette of white balsamic (I had one infused with serrano and honey…use a regular white balsamic or white wine vinegar to keep this vegetarian/vegan), 2 tablespoons of lime juice, chopped parsley, chives, kosher salt and freshly cracked black pepper. It was delicious! I’ll definitely make it again.
Big Flavors Rating: 4 Stars