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Wild Blueberry, Banana, Kiwi, Coconut and Kale Smoothie
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings:
1
Smoothie
Course:
Smoothies
Cuisine:
American
Ingredients
1x
2x
3x
?
1
cup
coconut water
2
cups
lightly packed kale, roughly chopped
½
kiwi
peeled and roughly chopped
½
banana
1
cup
frozen wild blueberries
1
tablespoon
flax seeds
1
tablespoon
raw blue agave
small handful fresh parsley
about 1 tablespoon
Method
Place ingredients in a blender and blend until smooth.
Useful products:
blender
agave nectar
coconut water
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