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    Home » Recipes » Series

    Big Flavors from a Restaurant Kitchen

    Meet the chefs behind some of our favorite restaurants & learn to make their dishes at home!

    • Big Flavors from a Restaurant Kitchen Volume 8: Wobble Café's Pain Perdu
      Wobble Café's Pain Perdu
    • Lamb Burger on a plate with pickles and toppings.
      Grazin’ TriBeCa's Lamb Burger
    • Persian Malbec Lamb Burgers with Mast-o-Khiar and Pomegranate Tomato Jam.
      Persian Malbec Lamb Burgers with Mast-o-Khiar and Pomegranate Tomato Jam
    • Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing: No more boring quinoa salad recipes! Fresh orange zest and juice go into the bold, bright vinaigrette for this beautifully plated restaurant recipe. #BigFlavorsFromARestaurantKitchen
      Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing
    • Group of food bloggers walking up to Ivy Lakes Farm in Stanley, NY.
      New York Dairy Tour 2018 (AKA I'm Relocating to a Cheese Cave)
    • This installment of #BigFlavorsFromARestaurantKitchen features a favorite upscale coastal restaurant + raw bar in Bethany Beach, Delaware + Q&A with Chef Douglas Ruley, who shares his tips for successful seafood dishes.
      Bluecoast Seafood Grill
    • Big Flavors from a Restaurant Kitchen Volume 15: Pax Romana - This installment features a new favorite local Italian restaurant + Q&A with Chef Cristian Petitta, who is bringing the best of each region of his native Italy to Westchester County, New York.
      Pax Romana
    • Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish: Freshly popped popcorn is a fun, slightly crunchy topping for this silky smooth seafood starter. #BigFlavorsFromARestaurantKitchen
      Bluecoast’s Raw Tuna with Pickled Peach & Corn Relish
    • Big Flavors from a Restaurant Kitchen Volume 7: Wobble Café
      Wobble Café
    • Top Chef All Star Marcel Vigneron's Chimi-Verde Dip
      Top Chef All-Star Marcel Vigneron's Chimi-Verde Dip
    • Big Flavors from a Restaurant Kitchen Volume 9: Adam Richman
      Adam Richman
    • 2 dishes of strawberry basil shortcake with popcorn.
      Tolon's Strawberry Basil Shortcake
    • Sherry B's Apple Crisp for Two
      Sherry B's Apple Crisp for Two
    • Grazin' TriBeCa
      Grazin' TriBeCa
    • sherry b dessert studio
      sherry b dessert studio
    • Big Flavors from a Restaurant Kitchen Volume 2: Top Chef All Star Marcel Vigneron
      Top Chef All-Star Marcel Vigneron
    • Big Flavors from a Restaurant Kitchen Volume 11: Tolon - This installment features a Q&A with international award-winning Chef Matthew Nolot who recently opened the first farm-to-fork restaurant in my hometown of Fort Wayne, Indiana.
      Tolon

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Winter Recipes

    • Grandpa Henderson's Beef Stew
    • Curried Pumpkin Soup
    • Spatchcocked Turkey
    • Chicken a la King
    • Instant Pot Herbed Pot Roast
    • Roasted Honeynut Squash with Burrata, Pomegranate, + Pepitas
    • Spicy Turkey Three-Bean Chili
    • Gingerbread Pancakes with Peppermint Whipped Cream
    • Spiced Mulled Wine
    • Italian Sausage and Peppers
    • Homemade Hot Chocolate Mix
    • Homemade Cereal Mix

    Holiday Baking

    • Grandma's Cut-Out Sugar Cookies
    • Maple Cookies
    • Italian Cream Cheese and Ricotta Cheesecake
    • Peppermint Hot Chocolate Cookies
    • 125+ Holiday Cookies from Around the World
    • Italian Ricotta Cookies
    • Chai Spiced Snickerdoodle Cookies
    • Melt-in-Your-Mouth Buttermilk Chocolate Cookies

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Cooling rack of decorated cut out sugar cookies.
      Grandma's Classic Cut Out Christmas Sugar Cookie Recipe
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs
    • Small cutting board with sliced smoked salmon roll-ups on top.
      Smoked Salmon Roll-ups with Cream Cheese

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