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    Home » Recipes

    Pasta and Noodles

    • Angel Hair with Balsamic Roasted Grape Tomatoes
      Balsamic Roasted Grape Tomatoes Over Angel Hair
    • End of Summer Penne Primavera
      End of Summer Penne Primavera
    • Linguine with Tomato and Summer Squash Sauce
      Linguine with Tomato and Summer Squash Sauce
    • Ravioli with Mushroom and Thyme Cashew Cream Sauce
      Ravioli with Mushroom and Thyme Cashew Cream Sauce
    • Balsamic Roasted Tomato Caprese Pasta Salad
      Balsamic Roasted Tomato Caprese Pasta Salad
    • A tray of pasta salad skewers with tortellini, bell peppers, tomatoes, basil, and black olives.
      Pasta Salad Skewers with Creamy Balsamic Vinaigrette
    • Pasta alla Walter
      Pasta alla Walter
    • Big Flavors from the Farm Volume 2: Italian-Style Veggie Polpette
      Italian-Style Veggie Polpette
    • Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms: Celebrate spring's bounty with this gorgeously green bowl of farm fresh, vegan comfort food! #BigFlavorsFromTheFarm
      Farmer Fettuccine with Kale Pesto + Roasted Maitake Mushrooms
    • Bowl of red lentil fusilli with bacon, butternut squash, and spinach topped with Parmesan cheese.
      Red Lentil Fusilli with Bacon, Butternut Squash, and Spinach
    • Ravioli Lasagna: An Italian classic in a fraction of the time! Refrigerated pasta + your favorite marinara team up for an easy weeknight meal.
      Ravioli Lasagna

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
    • Serving dish of cooked shrimp garnished with chopped parsley.
      Quick and Easy Sautéed Shrimp
    • Overhead view of a dutch oven filled with sausages, peppers, and onions.
      Sausage and Peppers
    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget

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