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    Home » Recipe Roundup Collections

    World Vegetarian Day Recipe Roundup

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Mar 4, 2024 · Published: Oct 1, 2013 by Ashley · This post may contain affiliate links · 1 Comment
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    In honor of World Vegetarian Day, here are some of my family's favorite meat-free dishes to come out of our tiny kitchen. What are your favorite vegetarian dishes?

    World Vegetarian Day Roundup

    1. Balsamic Roasted Grape Tomatoes Over Angel Hair

    2. Tofu Triangles in Creamy Nut Butter Sauce with Scallions

    3. Tahini Kale Stuffed Belgian Waffles with Avocado Tomato Salad

    4. Pan-fried Tofu with Dark Sweet Soy Sauce

    5. Smashed Chickpea & Avocado Salad Sandwich

    6. Rice and Chickpea Kale Rolls with Pineapple Salsa

    Enjoy!

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      Recipe Rating




    1. Joanne says

      October 02, 2013 at 9:37 pm

      Does it make me the worst vegetarian ever that I totally did not acknowledge World Vegetarian Day? Lol.

      Reply

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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