-
Our Favorite Turkey Gravy
Save the backbone and giblets from your Thanksgiving turkey to make this rich, flavorful gravy recipe. It's a family favorite holiday staple!
-
Dry Brine Seasoning Blend for Turkey and Chicken
Dry brining poultry isn't just for Thanksgiving! This flavorful seasoning mix brings big flavor and crispy skin to both turkey and chicken.
-
Thanksgiving Classic Green Bean Casserole
This classic green bean casserole recipe is a staple from my childhood Thanksgiving dinners in the Midwest. Using fresh green beans makes it even better!
-
Roasted Honeynut Squash with Burrata, Pomegranate + Pepitas
This roasted honeynut squash + burrata recipe is easy enough for a weeknight and elegant enough for your holiday table. A perfect, colorful side dish!
-
Instant Pot Mashed Potatoes
Super creamy, fluffy mashed potatoes are easy to make in a fraction of the time thanks to the Instant Pot. Includes a LIVE VIDEO recipe demo.
-
Instant Pot Spiced Cranberry Sauce with Bourbon
This (optionally) boozy cranberry sauce can be made several days in advance and is the perfect addition to any holiday meal! Stovetop variation included.
-
Triple-Chocolate Pumpkin Pie
Graham cracker crust is slathered with a layer of bittersweet chocolate that's hidden beneath a pumpkin & semi-sweet chocolate filling.
-
Bourbon-Orange Cranberry Sauce
This boozy side dish can be prepared several days in advance and is the perfect accompaniment to any holiday meal!
-
Mini Turkey Pot Pies with Puff Pastry
Puff pastry helps you make the most of your holiday leftovers with these easy bite-sized turkey pot pies. Perfect for Thanksgiving, Christmas or Easter!
-
Easy 90-Minute Rolls
A brushing of melted butter makes these beautifully fluffy dinner rolls a welcome addition to any meal!
-
Roasted Garlic Mashed Potatoes
Need a healthier Thanksgiving side dish that doesn't skimp on flavor? This one is rich & creamy thanks to Greek yogurt - it packs in flavor without added fat!
-
Hasselback Potato Gratin
Thin slices of potato are tossed with 2 cheeses, cream, garlic and fresh thyme, arranged in a dish and baked till bubbly and golden brown on top.
