Instructions
- Spread refried beans In the bottom of a 9x13-inch baking dish (or other casserole container) in an even layer.
- Peel and pit avocados and place in a medium bowl. Mash avocados with a fork, then add sour cream, mayonnaise, taco seasoning, lemon juice, salt, and pepper, and mix well to combine. Spread over the top of the refried beans.
- Sprinkle shredded cheese over top, followed by olives, tomatoes, and green onions.
- Cover and refrigerate until ready to serve.
- Serve taco dip chilled with tortilla or corn chips for dipping.
Notes
- You can make the base layer and prep the toppings in advance - store separately in the refrigerator and sprinkle toppings on before serving for an easy, make-ahead party appetizer.
- See my full post above for more tips and alternate ideas for dippers.
Useful products:
Nutrition information
Nutrition Facts
Layered Taco Dip with Refried Beans
Amount per Serving
Calories
311
% Daily Value*
Fat
23
g
35
%
Saturated Fat
6
g
38
%
Trans Fat
0.02
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
10
g
Cholesterol
24
mg
8
%
Sodium
1060
mg
46
%
Potassium
468
mg
13
%
Carbohydrates
20
g
7
%
Fiber
9
g
38
%
Sugar
5
g
6
%
Protein
8
g
16
%
Vitamin A
1181
IU
24
%
Vitamin C
17
mg
21
%
Calcium
122
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
