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Summer Cucumber and Herb Salad
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Course:
Salads
Ingredients
4
cucumbers,
about 3 cups total, seeded and chopped
1
cup
grape tomatoes,
halved
1
small
red onion,
thinly sliced
1
tablespoon
fresh parsley,
chopped
1
tablespoon
fresh chives,
chopped
2-4
tablespoons
extra-virgin olive oil
2-4
tablespoons
champagne vinegar
Gray salt and freshly cracked black pepper, to taste
Instructions
Mix everything in a big bowl and enjoy!
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