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    Home » Recipes » Side Dish Recipes

    Green Beans with Garlicky Shiitakes

    Modified: Jun 30, 2019 · Published: Sep 9, 2013 by Ashley

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    When in doubt, make a side dish full of veggies and garlic! This was really easy to put together and very flavorful. I really liked the salty, creamy addition of fresh Parmesan at the end, and the meatiness of the shiitakes worked great with the beans. My only note is that there was a lot of liquid, which I tried to simmer down a bit. I'd probably use less vegetable stock next time - maybe only ¼ cup.

    Green Beans with Garlicky Shiitakes

    Green Beans with Garlicky Shiitakes
    Veggie by Season (adapted from Brown Dog Cafe)

    Serves 4 as a side

    1 lb. green beans or haricot verts, trimmed
    1 tbsp. butter
    4 large garlic cloves, smashed and chopped
    6-8 oz. shiitake mushrooms
    Kosher salt and black pepper
    1 c. vegetable stock
    Parmesan cheese, for garnish

    Bring a large pot of water to a boil, salt and drop in green beans.

    Cook to al dente, then drain and rinse in cold water to preserve color and crisp.

    In a large saute' pan over medium heat, melt butter and add garlic and mushrooms.

    Saute' for 5-7 minutes, until mushrooms begin to brown and garlic is soft - do not let garlic burn!

    Add green beans and stock, cover and bring to a simmer, remove from heat.

    Pour green beans into a serving dish, top with grated parmesan cheese.

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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