#putaneggonit
Because there's always time to #putaneggonit
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Baby Spinach and Cheddar Quiche Made with Fresh Spinach
This easy baby spinach and cheddar quiche recipe is an incredibly fluffy and delicious way to have breakfast in pie form!
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No Mayo Deviled Eggs
This easy to make, classic deviled egg recipe is a bite-sized party appetizer favorite! Made with pantry staples - no mayo needed! (includes recipe video)
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King Salmon Niçoise Salad Board
King salmon is coated with an herb butter, quickly roasted, and paired with colorful veggies in this elegant Niçoise salad board - perfect for entertaining!
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Grilled Niçoise Salad Flatbreads
Fire up the grill and take this classic French salad to the next level! A colorful array of grilled veggies are piled onto grilled flatbread and a topped with a…
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Zoodle Frittata
A drizzle of aged balsamic, grated Parmesan, garden fresh tomatoes and basil adorn this deliciously elegant yet simple breakfast dish.
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TABLET Sandwich (Tuna Avocado Bacon Lettuce Egg Tomato)
A classic BLT, tuna salad, and avocado toast join forces in this epic sandwich mashup! An easy, delicious lunchtime classic that's sure to be a hit!
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Waffle Pulled Pork Eggs Benedict
Thick, fluffy waffles are the perfect base for this sweet-and-salty BBQ pulled pork eggs Benedict topped with blender hollandaise sauce.
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Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette
A fried egg is the perfect topping for these nutrient rich vegetarian bowls. A simple vinaigrette brightens the dish up and packs a powerful Omega-3 punch!
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Toasted Farro Grain Bowls with Roasted Winter Veggies
Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade!
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Turkey Scotch Eggs
A panko-crusted homemade sausage mix makes the perfect crispy coating for this beautifully decadent English egg recipe.
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Squash Blossom Frittata
Edible flowers are a gorgeous addition to this Italian classic.
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French-Inspired Deviled Eggs
These mayo-free beauties get a big boost of flavor from fresh tarragon, cornichons and dijon.
