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    Home » Recipes » Easy Recipes

    Tilapia with Za’atar and Meyer Lemon

    Published: Oct 17, 2013 by Ashley

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    Tilapia with Za’atar and Meyer Lemon

    I wanted to make a quick main dish to go with the Eggplant with Buttermilk Sauce. I decided to take a couple of tilapia fillets, placed them in a baking dish that I sprayed with olive oil, sprinkled some of the homemade za'atar that I made earlier in the evening, and a little Meyer lemon zest on top of the fish. I baked them at 400°F for 10-12 minutes, until they were just cooked through and flaked easily with a fork. Once they were out of the oven and on our plates, I squeezed a Meyer lemon wedge over each fillet. It was really simple to put together, and tasted great!

    Big Flavors Rating: 4 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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