Tilapia with Za’atar and Meyer Lemon
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I wanted to make a quick main dish to go with the Eggplant with Buttermilk Sauce. I decided to take a couple of tilapia fillets, placed them in a baking dish that I sprayed with olive oil, sprinkled some of the homemade za’atar that I made earlier in the evening, and a little Meyer lemon zest on top of the fish. I baked them at 400°F for 10-12 minutes, until they were just cooked through and flaked easily with a fork. Once they were out of the oven and on our plates, I squeezed a Meyer lemon wedge over each fillet. It was really simple to put together, and tasted great!
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
