I wanted to make a quick main dish to go with the Eggplant with Buttermilk Sauce. I decided to take a couple of tilapia fillets, placed them in a baking dish that I sprayed with olive oil, sprinkled some of the homemade za’atar that I made earlier in the evening, and a little Meyer lemon zest on top of the fish. I baked them at 400°F for 10-12 minutes, until they were just cooked through and flaked easily with a fork. Once they were out of the oven and on our plates, I squeezed a Meyer lemon wedge over each fillet. It was really simple to put together, and tasted great!
Big Flavors Rating: 4 Stars