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    Home » Recipes » Condiment, Sauce, and Spice Blend Recipes

    Za'atar

    Published: Oct 17, 2013 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Za'atar

    I was planning to make a side dish tonight that called for Za'atar, which is a Middle Eastern spice mixture that I didn't have on hand. I was planning to substitute sumac, but then I figured I might as well see if I could find a recipe to make my own blend. I'm so glad I looked, because this recipe from Saad Fayed was really simple and resulted in a beautiful spice mixture. I even ended up using some on tilapia fillets tonight as well. I still have a bunch that I'll be using in more dishes soon!

    Za'atar

    Za'atar
    About.com - Saad Fayed

    Total Time: 5 minutes

    ¼ cup sumac
    2 tablespoons thyme
    1 tablespoon roasted sesame seeds
    2 tablespoons marjoram
    2 tablespoons oregano
    1 teaspoon coarse salt

    Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well.

    Store za'atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za'atar can be used from 3-6 months.

    Big Flavors Rating: 4 Stars

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    Comments

    1. Joanne

      October 21, 2013 at 10:17 pm

      Za'atar is definitely easy to whip up at home so I'm so glad you found this recipe!

      Reply

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