Baked Stuffed Squash Blossoms

Baked Stuffed Squash Blossoms

I had some squash blossoms from my trip to the Farmers Market last week, and I decided that stuffing them was the way to go. This recipe was super simple, and we ended up having some very delicately flavored stuffed squash blossoms as a side dish for dinner tonight. I used whole wheat panko instead of regular breadcrumbs, and they were nice and crunchy outside, with smooth, creamy ricotta inside. Continue Reading →

Sweet Pea Pot Stickers

Sweet Pea Pot Stickers

I was looking for a new dumpling or potsticker recipe and came across this post. Wow! What beautiful dish! I decided to try these out, and it was perfect timing because I had some ricotta leftover from when I made Kale Ricotta Dip last weekend. Instead of fussing with closing them by hand, I used my dumpling makers to make them look pretty. I didn’t want to get too fussy in the middle of the week, after all! Continue Reading →