Baked Stuffed Squash Blossoms

Baked Stuffed Squash Blossoms

I had some squash blossoms from my trip to the Farmers Market last week, and I decided that stuffing them was the way to go. This recipe was super simple, and we ended up having some very delicately flavored stuffed squash blossoms as a side dish for dinner tonight. I used whole wheat panko instead of regular breadcrumbs, and they were nice and crunchy outside, with smooth, creamy ricotta inside. Continue Reading →