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  • Cuban Panini

    Cuban Panini

    / 4 Comments

    Tender citrusy, garlicky roast pork is layered with pickles, ham, Swiss cheese and a slathering of grainy mustard and sandwiched between crusty bread.

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  • Challah Nutella Banana Panini

    Challah Nutella Banana Panini

    / 4 Comments

    This warm, decadent dessert sandwich combines Nutella and sliced banana between big, fluffy pieces of Challah.

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  • Camembert and Apple Panini with Coarse Ground Mustard and Mixed Greens

    Camembert and Apple Panini with Coarse Ground Mustard and Mixed Greens

    / 3 Comments

    I put this panini together for lunch and it was awesome! I lightly buttered the outside of 2 pieces of multigrain bread. I flipped them over and spread a thin…

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  • Panini filled with Nutella, strawberries, and bananas, dusted wtih powdered sugar.

    Strawberry Banana Nutella Panini

    / 4 Comments

    I was walking into the kitchen after a long and very stressful day, about to ask Dino if he’d mind making a dessert panini, and he was already in there…

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  • Sliced panini with banana and Nutella inside.

    Big Flavors Turns 4! (And A Nutella Banana Panini)

    / 4 Comments

    Wow. I can’t believe that I’ve been taking photos of everything I cook for 4 whole years now. It seems kinda crazy, but it’s been such a wonderful experience for…

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  • Steak panini cut in half with a pickle spear.

    Steak Panini with Gorgonzola & Caramelized Shallots

    / 3 Comments

    So this sandwich may not look like much, but it was delicious! We took some leftover grilled steak (which was seasoned with cayenne, garlic, salt & pepper) sliced thin, topped…

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  • A grilled sandwich cut in half on a plate.

    Salami Panini with Sun-dried Tomatoes, Roasted Red Peppers and Provolone

    / 1 Comment

    Dino made some delicious sandwiches for dinner tonight - he used salami (plus mortadella on his), sun-dried tomatoes, freshly roasted red peppers, balsamic & provolone. He spread mayo on whole…

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About Ashley Covelli

Ashley has been helping people gain confidence in the kitchen through approachable recipes, classes, and more since 2006. Let's dig in!

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