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    Home » Recipes » Sandwiches

    Salami Panini with Sun-dried Tomatoes, Roasted Red Peppers and Provolone

    Modified: Mar 13, 2024 · Published: Mar 22, 2009 by Ashley

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    A grilled sandwich cut in half on a plate.

    Dino made some delicious sandwiches for dinner tonight - he used salami (plus mortadella on his), sun-dried tomatoes, freshly roasted red peppers, balsamic & provolone.

    He spread mayo on whole wheat bread, put all the toppings in between, and used the Griddler to make awesome panini.

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    Comments

    1. Helene

      March 23, 2009 at 6:51 pm

      That's so nice, what a great panini.

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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