Salami Panini with Sun-dried Tomatoes, Roasted Red Peppers and Provolone
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Dino made some delicious sandwiches for dinner tonight – he used salami (plus mortadella on his), sun-dried tomatoes, freshly roasted red peppers, balsamic & provolone. He spread mayo on whole wheat bread, put all the toppings in between, and used the Griddler to make awesome panini.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Helene
That’s so nice, what a great panini.