This decadent chocolate dessert has a hint of flower power! Beautiful served with shaved chocolate on top.

We needed to have a dessert option at the launch party for The Domestic Mixologist.
We ended the event (or in some cases, started it...since I dove into dessert before the beverages) with mini "a-mousse bouche" versions of this dessert recipe.
They were a big hit. Chocolate and lavender go really well together!
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📖 Recipe
Chocolate-Lavender Mousse

Instructions
- Whip one cup of heavy cream to stiff peaks and refrigerate. Separate the eggs. In a small bowl, beat the egg whites until they are foamy and form soft peaks. Add one tablespoon of the sugar and beat for another ten seconds. Set aside.
- In the top of a double boiler, melt chocolate chips, butter, and 1 ½ tablespoons lavender bitters, stirring constantly. Once smooth, remove from heat and set aside. When the mixture has cooled to room temperature, mix in the egg yolks.
- Fold in egg whites and whipped cream, alternating until well-blended. Use a rubber spatula to spoon into individual serving dishes (large wine glasses work well). Fill each serving dish ⅔ full.
- Beat remaining cup of heavy cream, 1 ½ teaspoons of lavender bitters, and 1 tablespoon of sugar. Spoon over chocolate mixture. Top with chocolate shavings and refrigerate for at least 12 hours before serving.
Notes
- Originally from my side project, The Domestic Mixologist.
Useful products:
Nutrition information
Nutrition Facts
Chocolate-Lavender Mousse
Amount per Serving
Calories
501
% Daily Value*
Fat
42
g
65
%
Saturated Fat
28
g
175
%
Trans Fat
0.2
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
182
mg
61
%
Sodium
78
mg
3
%
Potassium
256
mg
7
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
7
g
14
%
Vitamin A
1404
IU
28
%
Vitamin C
1
mg
1
%
Calcium
137
mg
14
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.















Joanne says
First of all, how crazy cool is the new site! I LOVE it!!! I really need to get on the alcohol bandwagon with some of your awesome flavor combos!!
I don't think I've ever had bitters of any kind...but lavender would probably be a favorite. This mousse sounds divine!