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    Home » Recipes » Breakfast & Brunch Recipes

    Homemade Breakfast Sausage Patties

    Published: Oct 2, 2011 · Modified: Sep 20, 2022 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

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    We had some ground pork left over, and I thought it would be fun to try to make sausage patties to go with breakfast.

    I'm not a big fan of sausage usually, because a lot of them incorporate caraway or fennel seeds, and I don't really like those too much.

    Omelette with tomatoes, sausage, and toast.

    So this was a great way to use spices that we like, and make something without a bunch of nitrates in it.

    Make sure you add enough salt if you want it to taste sausage-y. Otherwise it's a little bit like a pork meatball.

    Dino made some omelets with cheese and some tomatoes from our garden and toasted up some wheat bread to go with this sausage. It was a really nice way to start the day.

    Sausage patties cooking in a skillet.

    Print
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    Omelette with tomatoes, sausage, and toast.

    Homemade Breakfast Sausage Patties

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    • Author: Big Flavors from a Tiny Kitchen – Ashley & Dino Covelli
    • Prep Time: 5 Minutes
    • Cook Time: 8 Minutes
    • Total Time: 13 minutes
    • Yield: Makes 3-4 patties 1x
    • Category: Breakfast
    • Method: Stovetop
    • Cuisine: American
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    Description

    Homemade breakfast sausage patties, flavored with spices from your pantry, are quick and easy to make at home.


    Ingredients

    Units Scale

    • 2 tablespoons olive oil
    • 8 ounces ground pork
    • 1 clove garlic, minced
    • ½ teaspoon dried marjoram
    • ½ teaspoon dried oregano
    • ½ teaspoon dried parsley
    • ½ teaspoon ground paprika
    • ¼ teaspoon kosher salt
    • ¼ teaspoon dried savory
    • ⅛ teaspoon red pepper flakes
    • ⅛ teaspoon freshly ground black pepper


    Instructions

    1. Heat oil in a nonstick skillet over medium-high heat.
    2. In a medium bowl, mix together remaining ingredients with your hands, being careful not to overmix.
    3. Form into patties, and fry in the hot oil, flipping to ensure both sides cook through.

    Equipment

    Image of dried savory

    dried savory

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    Image of ground paprika

    ground paprika

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    Image of dried marjoram

    dried marjoram

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    Image of dried oregano

    dried oregano

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    Image of red pepper flakes

    red pepper flakes

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    Image of mixing bowl set

    mixing bowl set

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    Notes

    If your sausage patties aren't cooking through, cover the skillet with a lid and lower the heat a bit until they're fully cooked.

    Nutrition

    • Serving Size: 1 patty
    • Calories: 212
    • Sugar: 0.1 g
    • Sodium: 110.2 mg
    • Fat: 18.9 g
    • Saturated Fat: 5.4 g
    • Carbohydrates: 0.7 g
    • Fiber: 0.3 g
    • Protein: 9.7 g
    • Cholesterol: 40.9 mg

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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