In a medium bowl, mix together ground meat, minced garlic, marjoram, oregano, parsley, paprika, kosher salt, savory (or sage), red pepper flakes, and black pepper with your hands, being careful not to overmix.

Heat oil in a large nonstick skillet over medium heat.

While the oil is heating, form the sausage mixture into 8 patties. Once the oil is hot, transfer patties to the skillet and fry, flipping as needed, until both sides are browned and the meat is cooked through, about 10-12 minutes total.