Eggs benedict with asparagus on a plate.
Breakfast,  Our Favorites,  Recipes

Eggs Oscar

We took the day off work today, and Dino made an awesome brunch! We had seen Eggs Oscar at a local diner, so he decided to make them, plus mimosas. Dee-licious!

Eggs benedict with asparagus on a plate.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Eggs benedict with asparagus on a plate.

Eggs Oscar

  • Author: Big Flavors from a Tiny Kitchen - Dino Covelli
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French

Description

We love grabbing this meal at the local diner so of course we had to recreate it at home!


Ingredients

Scale

4 slices Canadian bacon, pan-fried
12 spears asparagus, trimmed, then pan-fried and steamed
4 English muffin halves, toasted
4 eggs, poached
Hollandaise sauce mix, prepared according to package directions


Instructions

Assemble by placing the English muffin halves on a plate, top with Canadian bacon, asparagus spears, and egg.

Drape Hollandaise sauce over top. Enjoy!


Nutrition

  • Serving Size:
  • Calories: 228
  • Sugar: 3.2 g
  • Sodium: 600 mg
  • Fat: 9.1 g
  • Saturated Fat: 3 g
  • Carbohydrates: 19.3 g
  • Fiber: 1.7 g
  • Protein: 16.8 g
  • Cholesterol: 204.4 mg

Keywords: hollandaise sauce, asparagus, poached eggs, brunch

Recipe Card powered byTasty Recipes

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

4 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating