Eggs benedict with asparagus on a plate.
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Eggs Oscar

We took the day off work today, and Dino made an awesome brunch! We had seen Eggs Oscar at a local diner, so he decided to make them, plus mimosas. Dee-licious!

Eggs benedict with asparagus on a plate.

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Eggs benedict with asparagus on a plate.

Eggs Oscar

  • Author: Big Flavors from a Tiny Kitchen - Dino Covelli
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French


We love grabbing this meal at the local diner so of course we had to recreate it at home!



4 slices Canadian bacon, pan-fried
12 spears asparagus, trimmed, then pan-fried and steamed
4 English muffin halves, toasted
4 eggs, poached
Hollandaise sauce mix, prepared according to package directions


Assemble by placing the English muffin halves on a plate, top with Canadian bacon, asparagus spears, and egg.

Drape Hollandaise sauce over top. Enjoy!


  • Serving Size:
  • Calories: 228
  • Sugar: 3.2 g
  • Sodium: 600 mg
  • Fat: 9.1 g
  • Saturated Fat: 3 g
  • Carbohydrates: 19.3 g
  • Fiber: 1.7 g
  • Protein: 16.8 g
  • Cholesterol: 204.4 mg

Keywords: hollandaise sauce, asparagus, poached eggs, brunch

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Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


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