Big Flavors from a Tiny Kitchen

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Eggs Oscar

Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
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We took the day off work today, and Dino made an awesome brunch! We had seen Eggs Oscar at a local diner, so he decided to make them, plus mimosas. Dee-licious!

Eggs benedict with asparagus on a plate.

📖 Recipe

Eggs Oscar

Eggs benedict with asparagus on a plate.
We love grabbing this meal at the local diner so of course we had to recreate it at home!
Big Flavors from a Tiny Kitchen - Dino Covelli
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Servings: 4 servings
Course: Breakfast
Cuisine: French
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
 

  • 4 slices Canadian bacon, pan-fried
  • 12 spears asparagus, trimmed, then pan-fried and steamed
  • 4 English muffin halves, toasted
  • 4 eggs, poached
  • Hollandaise sauce mix, prepared according to package directions

Instructions
 

  1. Assemble by placing the English muffin halves on a plate, top with Canadian bacon, asparagus spears, and egg.
  2. Drape Hollandaise sauce over top. Enjoy!

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  1. Donna-FFW says

    While this looks absolutely fabulous, Ashley, I am wanting the mimosa..

    Reply

  2. Sara says

    This looks amazing! I love brunch food, I could eat it all day long.

    Reply

  3. Helene says

    So great. I love this dish.

    Reply

  4. Ashley says

    I love breakfast and brunch foods at all hours, too! This one was heavenly!

    Reply