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Eggs Oscar

We took the day off work today, and Dino made an awesome brunch! We had seen Eggs Oscar at a local diner, so he decided to make them, plus mimosas. Dee-licious!

Eggs Oscar

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Eggs Oscar

  • Author: Big Flavors from a Tiny Kitchen - Dino Covelli
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French

Description

We love grabbing this meal at the local diner so of course we had to recreate it at home!


Ingredients

Scale

4 slices Canadian bacon, pan-fried
12 spears asparagus, trimmed, then pan-fried and steamed
4 English muffin halves, toasted
4 eggs, poached
Hollandaise sauce mix, prepared according to package directions


Instructions

Assemble by placing the English muffin halves on a plate, top with Canadian bacon, asparagus spears, and egg.

Drape Hollandaise sauce over top. Enjoy!


Keywords: hollandaise sauce, asparagus, poached eggs, brunch

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