Eggs Oscar
We took the day off work today, and Dino made an awesome brunch! We had seen Eggs Oscar at a local diner, so he decided to make them, plus mimosas. Dee-licious!
Eggs Oscar
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Description
We love grabbing this meal at the local diner so of course we had to recreate it at home!
Ingredients
4 slices Canadian bacon, pan-fried
12 spears asparagus, trimmed, then pan-fried and steamed
4 English muffin halves, toasted
4 eggs, poached
Hollandaise sauce mix, prepared according to package directions
Instructions
Assemble by placing the English muffin halves on a plate, top with Canadian bacon, asparagus spears, and egg.
Drape Hollandaise sauce over top. Enjoy!
Nutrition
- Serving Size:
- Calories: 228
- Sugar: 3.2 g
- Sodium: 600 mg
- Fat: 9.1 g
- Saturated Fat: 3 g
- Carbohydrates: 19.3 g
- Fiber: 1.7 g
- Protein: 16.8 g
- Cholesterol: 204.4 mg
Keywords: hollandaise sauce, asparagus, poached eggs, brunch
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
4 Comments
Donna-FFW
While this looks absolutely fabulous, Ashley, I am wanting the mimosa..
Sara
This looks amazing! I love brunch food, I could eat it all day long.
Helene
So great. I love this dish.
Ashley
I love breakfast and brunch foods at all hours, too! This one was heavenly!