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–+ servings

Challah Nutella Banana Panini

Nutella and banana stuffed panini cut in half and dusted with powdered sugar.
This warm, decadent dessert sandwich combines Nutella and sliced banana between big, fluffy pieces of Challah. The butter caramelizes a bit to make this really beautiful crust that offsets all of the ooey gooey filling.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 2 sandwiches
Course: Dessert
Cuisine: American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 4 thick cut slices of Challah bread
  • Nutella
  • 1 banana halved and sliced lengthwise
  • Unsalted butter softened (or use spreadable butter substitute)
  • Powdered sugar for garnish (optional)
  • Special equipment: panini press

Method
 

  1. Preheat your panini press. Slather one side of each slice of Challah with a layer of Nutella. Don't be shy.
  2. Lay banana slices along 2 of the Nutella-covered slices of Challah, and flip the other slices, Nutella-side down, onto the bananas.
  3. Spread a thin layer of butter on the outsides of the 4 pieces of Challah and place sandwiches on the preheated panini press. Lower the top of the press and cook for 2-4 minutes, or until the bread is nicely caramelized and the filling is warm.
  4. Remove panini, slice in half, dust with powdered sugar and dive in!

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