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    Home » Recipes » Breakfast & Brunch Recipes

    Breakfast Parfaits

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Dec 1, 2019 · Published: Dec 24, 2010 by Ashley · This post may contain affiliate links · 1 Comment
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    Parfait glasses layered with yogurt, fruit, and granola.

    We made some simple and refreshing parfaits for breakfast. These are easy to make, and really tasty. We layered plain yogurt (Dino mixed some vanilla into his), granola, honey and fresh fruit (I used blackberries and bananas, and he used grapes, pineapple, honeydew and cantaloupe. It was nice to have something light during the holidays, since so many of the meals we end up eating at this time of year are so heavy.

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    Comments

    1. Jhonny walker says

      January 01, 2011 at 11:04 pm

      haapy new year Ashley...that's one cute sounding parfait!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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