Argentinean Red Shrimp a la Chesapeake Bay

Argentinean Red Shrimp a la Chesapeake Bay

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Back in July, we took a trip to Ocean City Maryland, where we at a lot of seafood flavored with Old Bay Seasoning. During my first trip to Penzeys after coming home, I picked up a seasoning blend that is supposed to be similar, which is hand mixed from paprika, salt, mustard, celery, ancho, black pepper, red pepper, dill, caraway, allspice, horseradish, cardamom, thyme, ginger, bay, mace, cinnamon, savory and cloves. Continue Reading →

Bollywood Coconut Curry Popcorn Seasoning

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I’ve been following Joanne’s blog, Eats Well With Others, for several years now. We had plans to finally meet up and cook and eat together, and I wanted to give her some sort of food gift. I’ve had Gifts Cooks Love: Recipes for Giving by Diane Morgan (Google Affiliate Ad) for a while now, but haven’t made anything from it. So who better to make a foodie gift for than another food blogger?! Continue Reading →

Baked Kale Chips

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I had picked up a bunch of kale to make chips with a while back, and it ended up sitting in my refrigerator for too long, which unfortunately made these turn out not too great. I’ve been sick and kept putting off baking them, and it ended up ruining them. … Continue Reading →

Cajun Roast Chicken Breast

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Have I mentioned how much I love having a convection oven? It’s kind of bad, though, because I was never a fan of chicken skin (I know it can be delicious, but I always picked it off), and now, whenever I roast chicken, it’s deliciously crispy on the outside, and … Continue Reading →

Chicken with Balsamic BBQ Sauce

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I saw this recipe online and was really intrigued by the combination of balsamic and BBQ. I baked mine, and it turned out great! It didn’t look appetizing at all…but it tasted great! The sauce is rich and tangy, and the chicken stayed nice and juicy. I baked chicken thighs … Continue Reading →

Quick Soulful Seasoned Pork Chops

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I made another easy main course tonight in my kinda-kitchen. I bought some nice bone-in pork chops, patted them dry, sprinkled them with some of Sylvia’s Soulful Seasoned Salt and pan fried them, covering and turning the heat down after flipping. They were moist and tasty, and super fast!

Temporary Kitchen

Temporary Kitchen Setup and Veal Scallopini

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So this is what we were able to rig in the kitchen until we have a countertop and plumbing – Dino put one of the shelves for the bottom cabinets up on top so I have a “counter” to put my new butcher block on. I was able to make a simple, homemade dinner and I was super excited! I’ve missed cooking so much! I don’t like having to wash dishes in a room other than the kitchen, but after this week, that will finally be over…YAY! Continue Reading →